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News Stories - Page 237

Layby equipment being used in corn. CAES News
Layby herbicide programs help corn growers control weeds, improve profits
Layby herbicide programs allow Georgia field corn growers to better control weeds throughout the growing season, according to Brooke Jeffries, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Wheeler County, Georgia.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Malawian food scientist working on peanut beverage at UGA
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng awarded UGA Creative Research Medal for salmonella classification software
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
Paloverde trees in bloom at the National Butterfly Center in Mission, Texas. CAES News
The paloverde is a drought-tolerant tree with distinctive green bark that's covered with spines
The paloverde trees at the Coastal Botanical Gardens are completely covered in blossoms. The flowers have five yellow petals, but one petal has a honey gland and turns an orange-red, giving the blooms a distinctive bicolored look. The flowers are swarming with pollinators of all types.
CAES News
West Mims Fire could lead to increased issues for vulnerable communities
Since April 6, when lightning started a wildfire in the Okefenokee National Wildlife Refuge, thousands of area families have evacuated their homes to protect themselves from the fire.
Mitchell County 4-H members Madison Birdsong and Courtney Conine plant a citrus tree. CAES News
MitCo Grow program uses UGA cultivars in new Mitchell County citrus grove
Citrus fruit cultivars recently released by University of Georgia scientist Wayne Hanna are part of a new citrus grove planted in Camilla, Georgia. The grove will serve as an education site and provide homegrown fruit for the inmates who will care for the grove. 
Kudzu bugs overwintering in bark. CAES News
Kudzu bugs' decline is attributed to two factors
Once a devastating presence in Georgia’s soybean fields and a major nuisance to homeowners, the kudzu bug population has diminished over the past three years.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.