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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 153

UGA attendees at AIARD meeting: (L-R) K.C. Das, professor of engineering; Amrit Bart, director of the UGA College of Agricultural and Environmental Sciences Office of Global Programs; Chandler Murray, master’s student in agricultural and environmental education; Chandler Levinson, doctoral candidate in plant breeding, genetics and genomics; Hiram Larew, UGA alumnus; and Fawad Khan, doctoral candidate in entomology. CAES News
Fulbright Fellow at UGA gains, shares knowledge to benefit world agriculture 06/19/19 Denise Horton
From the time he left high school, University of Georgia doctoral candidate Fawad Khan knew he wanted to use his interest in biology to help farmers.
4-H student Jacob Moore enjoys getting cooled off from the irrigation pivot during the 4-H2O camp at Stripling research park on June 12, 2019. CAES News
Annual 4-H camp attracts 240 participants 06/18/19 Clint Thompson
More than 200 Georgia 4-H members from 14 counties in south Georgia learned about the importance of water and why they need to treasure the natural resource during the annual 4-H2O camp, which was held June 11 to 13.
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry. CAES News
App helps fruit growers in Eastern U.S. diagnose disease and insect problems 06/18/19 Michele Hatcher
The MyIPM app helps fruit growers across the Southeast U.S. manage a multitude of crops with disease and insect diagnostic tools.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
UGA-Tifton publishes book reliving century of impact 06/17/19 Clint Thompson
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
This 2015 photo shows sunburnt watermelons in a Tift County field. Watermelons can get sunburn if the vines aren't receiving enough water, which leads to wilting that makes fruit vulnerable to sun exposure. CAES News
High temperatures, few clouds lead to sunscalding concerns for Georgia producers 06/14/19 Clint Thompson
Even with the welcomed rain Georgia farmers experienced this week, sunscalding on certain fruits and vegetables remains a concern as producers continue with this year’s harvest, according to University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
UGA Extension in DeKalb County and the DeKalb County Board of the Health use a revamped prisoner transport bus to provide fresh produce to its underserved communities. CAES News
Metro Atlanta mobile markets in full swing this summer 06/13/19 Merritt Melancon
When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.
Nostoc is a jelly-like substance with multiple common names like star jelly and witch’s butter. In its hydrated, gelatinous, green state, it can be a safety hazard. Slippery when wet, Nostoc dries into a black crust that can prevent stolons from rooting, or “tacking,” into the soil, delaying the growth and spread of turfgrass. CAES News
Rain, overwatering can cause slippery algae to pop up in turfgrass lawns 06/13/19 Clint Waltz
Recent dry weather encouraged the use, and possible overuse, of irrigation systems. Followed by tropical conditions characterized by heavy rainfall and humidity, there have been reports of a jelly-like substance growing in turf.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Summer open houses highlight sustainable agriculture research at UGA 06/13/19 Merritt Melancon
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
Three frozen blackberry, raspberry and blueberry products have been recalled from Kroger because of a potential hepatitis A health risk. Consumers are urged to check their freezers for the items. The hepatitis A virus can cause a mild illness lasting a few weeks to a serious illness lasting several months. CAES News
Check home freezers for recalled berry product, UGA Extension warns 06/12/19 Elizabeth L. Andress
Kroger stores in Georgia and across the nation have recalled three frozen berry products because of a possible health risk of hepatitis A. University of Georgia Cooperative Extension urges consumers to take this recall seriously, as the virus can cause serious health issues.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274