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News Stories - Page 149

The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
Former United Nations World Food Programme director to deliver 2019 D.W. Brooks Lecture 10/22/19 Merritt Melancon
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Georgia Farm Bureau supplies grant for UGA-Tifton plant pathologist to study blueberry disease 10/21/19 Maria Sellers
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Pumpkins are for carving, eating and decorating 10/18/19 Sharon Dowdy
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
Tomato spotted wilt virus a significant problem for peanut producers in 2019 10/18/19 Clint Thompson
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Center for Produce Safety funds UGA food science produce safety research 10/17/19 Sharon Dowdy
Three University of Georgia food scientists are among the recipients of grants awarded by the Center for Produce Safety (CPS) as part of its $2.7 million program. The grants will fund projects focused on food safety issues related to fruits and vegetables. 
For the first time, the Georgia Master Gardeners Association is opening up its conference to the public. The conference is set for Saturday, Oct. 19 at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia. UGA Extension consumer horticulturist Bob Westerfield is shown teaching conference attendees during a past GMGA conference. CAES News
Gardeners, industry professionals invited to Master Gardener conference 10/16/19 Sharon Dowdy
The Georgia Master Gardener Association (GMGA) Conference will be held on Saturday, Oct. 19, at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia, from 8:30 a.m. to 4:30 p.m. For the first time, the conference is open to the general public as well as to GMGA members. This year’s conference is titled “Plants and Planes: Our Heritage, Our Future.”
UGA scientists Glen Harris and Henry Sintim bag harvested peanuts on Oct. 1 at the plant sciences farm on the UGA Tifton campus. CAES News
Peanut harvest season is a time of celebration 10/15/19 Clint Thompson
Peanut harvest season in Sylvester, Georgia, is more than just farmers digging up the fruits of their labor. It’s a time of celebration for agriculture, the sector that drives the economic footprint in this rural community.
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
New UGA-Tifton specialist to study fruits, vegetables postharvest 10/15/19 Clint Thompson
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Georgia Farm Bureau awards $94,000 in grants to UGA scientists 10/11/19 Clay Talton
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274