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News Stories - Page 151

Pictured is what downy mildew disease looks like on a watermelon leaf. Downy mildew disease has been found in three southern Georgia counties so far this spring. CAES News
Georgia vegetable growers need to apply fungicides to stay ahead of downy mildew disease. 06/04/19 Clint Thompson
Georgia vegetable farmers should be on alert as downy mildew disease has been spotted in at least three southern Georgia counties this spring. Additional counties could follow as weather conditions remain favorable for the disease into early June, according to University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta.
Michael Adjemian, who recently joined the faculty of the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, comes to UGA from the USDA Economic Research Service. CAES News
From D.C. to UGA, Michael Adjemian brings USDA background to CAES 05/31/19 Emily Clance
There is supply and there is demand, but there are also a myriad of other factors that determine the prices that the public pays for commodities at the grocery store and the profits that farmers make.
John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major. CAES News
UGA taps South Carolina professor to head hospitality and food industry management major 05/31/19 Merritt Melancon
After years of teaching and researching hospitality industry management at the University of South Carolina Beaufort, John Salazar knows hospitality is as much a science as it is an art.
Horticulture Professor Esther van der Knapp of the University of Georgia College of Agricultural and Environmental Sciences worked with a team of geneticists around the world to create a fuller inventory of the genetic diversity of the tomato. They release a pangenome for the tomato in the May edition of Nature Genetics. (photos by Merritt Melancon) CAES News
Just in time for summer: Researchers identify the genetic underpinnings of the modern tomato 05/29/19 Merritt Melancon
 It’s summer, and Georgia gardeners are anxiously awaiting their first tomato harvest. Just in time for those first tomato sandwiches, researchers at the University of Georgia have helped unlock the mystery of what separates today’s tomatoes from their inedible ancestors.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
Advancing Georgia’s Leaders in Agriculture and Forestry selects 2019-2020 leadership class 05/29/19 Merritt Melancon
Twenty-five professionals, who represent a wide swath of Georgia’s agriculture and natural resource industries, have been chosen to participate in the 2019-2020 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL).
Greenhouse and nursery growers from across the southeastern United States converged in Athens June 12-15 for the inaugural Academy of Crop Production hosted by the UGA Department of Horticulture. Part of the program included the annual Industry Open House at the Trial Gardens at UGA. CAES News
University of Georgia Trial Gardens to host open house on June 8 05/29/19 Merritt Melancon
Each year the Trial Gardens at the University of Georgia hosts a summer open house to show off the season’s best plants. This year they’re working to beat the heat by moving the party from July to June.
Bell peppers with blossom end rot symptoms caused by excess of sun light. CAES News
Irrigation is integral to the development of this year's vegetable crop 05/29/19 Clint Thompson
Georgia’s vegetable growers need to irrigate more frequently as unseasonably high temperatures are forecast to remain high with little to no rainfall expected. Andre da Silva, University of Georgia Cooperative Extension vegetable specialist, said it is urgent that vegetable producers heed this advice.
A group of Georgia 4-H members is using a grant from the Robert Wood Johnson Foundation and National 4-H Council to teach their fellow 4-H'ers to make healthier snack and beverage choices. The students are showing handing out water bottles at the Georgia 4-H Senior Conference in April. CAES News
Georgia 4-H youths receive grant to encourage healthier living 05/28/19 Cristina Luisa deRevere
Six Georgia 4-H’ers have been awarded a $500 grant from the Robert Wood Johnson Foundation via the National 4-H Council to encourage their fellow 4-H members to eat and drink healthier.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Students graduate with dual master's degrees in sustainable agriculture from UGA, Padova 05/27/19 Clint Thompson
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274