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News Stories - Page 155

Greenhouse and nursery growers from across the southeastern United States converged in Athens June 12-15 for the inaugural Academy of Crop Production hosted by the UGA Department of Horticulture. Part of the program included the annual Industry Open House at the Trial Gardens at UGA. CAES News
University of Georgia Trial Gardens to host open house on June 8
Each year the Trial Gardens at the University of Georgia hosts a summer open house to show off the season’s best plants. This year they’re working to beat the heat by moving the party from July to June.
Bell peppers with blossom end rot symptoms caused by excess of sun light. CAES News
Irrigation is integral to the development of this year's vegetable crop
Georgia’s vegetable growers need to irrigate more frequently as unseasonably high temperatures are forecast to remain high with little to no rainfall expected. Andre da Silva, University of Georgia Cooperative Extension vegetable specialist, said it is urgent that vegetable producers heed this advice.
A group of Georgia 4-H members is using a grant from the Robert Wood Johnson Foundation and National 4-H Council to teach their fellow 4-H'ers to make healthier snack and beverage choices. The students are showing handing out water bottles at the Georgia 4-H Senior Conference in April. CAES News
Georgia 4-H youths receive grant to encourage healthier living
Six Georgia 4-H’ers have been awarded a $500 grant from the Robert Wood Johnson Foundation via the National 4-H Council to encourage their fellow 4-H members to eat and drink healthier.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Students graduate with dual master's degrees in sustainable agriculture from UGA, Padova
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
Abolfazl Hajihassani, the Extension vegetable nematologist on the UGA Tifton campus, recently conducted a survey to gauge the impact of nematodes in vegetable fields in south Georgia. CAES News
UGA survey finds root-knot nematodes in 60% of vegetable fields
A recent University of Georgia Cooperative Extension survey of 431 Georgia vegetable fields found that more than 60% contained root-knot nematodes, tiny parasitic worms that feed on roots and destroy plants.
Irrigation maintenance is key for farmers to avoid costly malfunctions once the growing season begins. CAES News
Spring season brings summer heat to Georgia
Georgia temperatures are rising, and the weather is only going to get hotter with little rain in the forecast. That’s not good news for Georgia’s cotton producers who are in the middle of planting this year’s crop, says Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
Scout schools will be offered at the UGA Tifton Campus Conference Center in Tifton, Georgia, as well as the Southeast Research and Education Center in Midville, Georgia. CAES News
UGA Extension to host scout schools
University of Georgia Cooperative Extension has scheduled two insect scouting schools for Georgia’s cotton, peanut and soybean farmers, both set for June.
While bee populations have been declining for the past several decades, urban beekeeping and public awareness of pollinators are on the rise. CAES News
Georgians have three months to read up before the Great Georgia Pollinator Census
In three months, an army of citizen scientists across the state will undertake a first-of-its-kind pollinator count across Georgia. To prepare for the Great Georgia Pollinator Census this August, University of Georgia Cooperative Extension is offering a few summer reading suggestions for citizen scientists of all ages.
Terrell County's Georgia 4-H Food Product Development team won first place in this year's Food Product Development Contest with their take on kompot, a Slavic fruit drink. Georgia 4-H's Courtney Brown and Associate Professor Anand Mohan congratulates team members Sebastian Shattles, Hannah Grubbs, Janya Scott and Larry Hall. CAES News
Terrell County 4-H takes top prize at Georgia 4-H Food Product Development Contest
Most Americans may not know what kompot is, but if Terrell County’s 4-H Food Development Team has anything to say about it, that may soon change.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.