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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 155

Andrew Sawyer (right), a longtime Agriculture and Natural Resources agent, will become Georgia’s Southeast District pecan agent on May 1. He is pictured with Extension pecan specialist Lenny Wells. CAES News
Andrew Sawyer named pecan agent for Southeast District 04/26/19 Clint Thompson
The partnership between University of Georgia Cooperative Extension and the Georgia Pecan Commission yielded a new area pecan agent position for the Southeast District this year.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden receives grant to extend outreach to UGA food pantry 04/25/19 Sadie Lackey
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
A group of black flies CAES News
Clean rivers and lots of rain means the return of gnats to north Georgia 04/23/19 Elmer Gray
One of the best things about living above the fall line in Georgia has always been the lack of gnat swarms, but that seems to have changed this spring.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
Cultivating educational capacity is key to improving agricultural outcomes in Africa 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
UGA scientists and members of various commodity commissions met with FCC Commissioner Brendan Carr and Reps. Buddy Carter and Austin Scott at UGA-Tifton on April 17 to discuss broadband internet access for rural farmers. CAES News
Rural broadband access key to agriculture continuing to grow as Georgia's No. 1 industry 04/23/19 Clint Thompson
Georgia farmers have technological advancements at their fingertips but many are not able to use them to their fullest extent due to the lack of broadband internet access, according to Wes Porter, University of Georgia Cooperative Extension precision agriculture and irrigation specialist.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
UGA Extension Master Gardeners celebrate with program’s founder 04/22/19 Merritt Melancon
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.
Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
Postharvest diseases a concern for onion producers 04/22/19 Clint Thompson
With Georgia’s Vidalia onion harvest approaching, growers must prepare to protect their crops from diseases during storage, according to Tim Coolong, University of Georgia Cooperative Extension vegetable specialist.
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Americans buy food knowing some will be wasted, UGA study shows 04/22/19 Sharon Dowdy
Most Americans buy food knowing that they will likely throw some of it away. And, as incomes rise, so does the amount of food that’s wasted. These are just a few of the findings revealed by a food waste study conducted by University of Georgia economists in the College of Agricultural and Environmental Sciences.
Joe West, assistant dean of UGA-Tifton, is presented a Georgia Trust Award for the renovation work done on the Tift Building and Agricultural Research Building. Pictured on the far left is Georgia Schley Ritchie, chair of the Georgia Trust for Historic Preservation; Will Sumner of Allstate Construction; Tony Menefee of Menefee Architects; Gwynne Darden, UGA associate vice president for facilities planning; Scott Messer, UGA director of historic preservation; and Mark McDonald, president and CEO of the Georgia Trust for Historic Preservation. CAES News
UGA-Tifton honored with prestigious Georgia Trust award 04/18/19 Clint Thompson
The restoration of two landmarks on the University of Georgia Tifton campus earned recognition from the Georgia Trust for Historic Preservation.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274