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News Stories - Page 157

Sue Ellen McCullough is shown working in a lab in the University of Georgia Department of Food Science and Technology on the Griffin Campus circa late 1970s. McCullough recently retired with close to 40 years of service. CAES News
McCullough recalls decades of food science work upon retirement from UGA-Griffin 04/10/19 Sharon Dowdy
In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of a neighbor. On March 29 she retired from UGA-Griffin, taking with her a trove of memories and experiences.
UGA agricultural climatologist Pam Knox says that weather models predict that most Georgians have already seen their last frost of the year. CAES News
The last frost is likely past, UGA climate expert says 04/08/19 Pam Knox
Georgians may be wondering if the state’s last frost of the year has already passed. The answer, of course, depends on where you live and the quirks of the weather.
Here's a picture of a homeowner's citrus tree in Camden County, Georgia infected by the citrus greening disease. Georgia’s citrus crop is expected to double in size this year. CAES News
As yield grows, Georgia citrus producers need to be wary of potential diseases 04/08/19 Clint Thompson
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
Pictured is an overhead view of a cotton field affected by deer in Burke County, Georgia. Deer can damage as much as 50 percent of a farmer’s crop. Burke County Extension Agent Katie Burch may have found an effective deer deterrent in Milorganite fertilizer. CAES News
UGA Extension has potential solution for deer management in cotton 04/08/19 Bryce Ethridge
The threat of deer eating the cotton grown on local farms sent University of Georgia Cooperative Extension Agriculture and Natural Resources agent Katie Burch searching for a solution. And the Burke County, Georgia, agent may have found one.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Student researchers shine at annual CAES Undergraduate Research Symposium 04/05/19 Sadie Lackey
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA Department of Poultry Science hosts Hot Weather Management Workshop April 15-17 04/05/19 Sage Barnard
While diners may enjoy hot chicken wings and Nashville’s famous hot fried chicken, no one likes hot chickens — especially not poultry farmers.
From left, Rep. Houston Gaines (Georgia House District 117), CAES Alumni Association President Van McCall and Georgia Agricultural Hall of Fame inductees Robert Lowery, Louie Boyd, Fred Greer, Abit Massey, Johnny Crawford, Wayne Hanna and Buddy Leger celebrate the dedication of the renovated hall of fame with CAES Dean and Director Sam Pardue. CAES News
Georgia Agricultural Hall of Fame renovation celebrates legacy and future of agriculture 04/04/19 Merritt Melancon
Since 1972, the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association has housed the Georgia Agricultural Hall of Fame. With Georgia being home to such visionaries as Martha Berry, D.W. Brooks and Glenn Burton, the hall of fame plays an important role in telling the story of 20th- and 21st-century agriculture in the U.S.
Poultry litter is a valuable by-product for farmers and is used as a soil amendment and fertilizer. But stored improperly, it can create barn fires like the one that destroyed this farmer's hay. CAES News
Poultry litter can cause fires if stored improperly 04/02/19 Adam Speir
Barn fires have long been known as a potential hazard of storing hay, but a recent barn fire in Madison County, Georgia, revealed another hazard — poultry litter.
UGA Extension weed scientist Stanley Culpepper speaks about weed research during a field day. CAES News
UGA faculty and staff recognized for excellence in public service 04/02/19 Leah Moss
Eight University of Georgia faculty and staff were honored for exemplary service to the state during Monday’s 2019 Public Service and Outreach awards luncheon, which included awards for Entrepreneur of the Year and Donor Impact.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274