Menu

News Stories - Page 160

The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton. CAES News
UGA turf team will present latest developments
The 73rd annual Southeastern Turfgrass Conference will be held on Thursday, April 25, at the University of Georgia Tifton campus.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
UGA entomologist establishes a place in science for African lady beetle
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. CAES News
UGA-Griffin names 2019 Classified Employees of the Year
Anthony Flint, Julie Peters and Gary Ware were honored as the University of Georgia Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26.
Sue Ellen McCullough is shown working in a lab in the University of Georgia Department of Food Science and Technology on the Griffin Campus circa late 1970s. McCullough recently retired with close to 40 years of service. CAES News
McCullough recalls decades of food science work upon retirement from UGA-Griffin
In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of a neighbor. On March 29 she retired from UGA-Griffin, taking with her a trove of memories and experiences.
UGA agricultural climatologist Pam Knox says that weather models predict that most Georgians have already seen their last frost of the year. CAES News
The last frost is likely past, UGA climate expert says
Georgians may be wondering if the state’s last frost of the year has already passed. The answer, of course, depends on where you live and the quirks of the weather.
Here's a picture of a homeowner's citrus tree in Camden County, Georgia infected by the citrus greening disease. Georgia’s citrus crop is expected to double in size this year. CAES News
As yield grows, Georgia citrus producers need to be wary of potential diseases
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
Pictured is an overhead view of a cotton field affected by deer in Burke County, Georgia. Deer can damage as much as 50 percent of a farmer’s crop. Burke County Extension Agent Katie Burch may have found an effective deer deterrent in Milorganite fertilizer. CAES News
UGA Extension has potential solution for deer management in cotton
The threat of deer eating the cotton grown on local farms sent University of Georgia Cooperative Extension Agriculture and Natural Resources agent Katie Burch searching for a solution. And the Burke County, Georgia, agent may have found one.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Student researchers shine at annual CAES Undergraduate Research Symposium
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA Department of Poultry Science hosts Hot Weather Management Workshop April 15-17
While diners may enjoy hot chicken wings and Nashville’s famous hot fried chicken, no one likes hot chickens — especially not poultry farmers.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.