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Browse General Agriculture Stories - Page 6

426 results found for General Agriculture
This yield map shows a field with cotton with different amounts of yields produced. CAES News
Yield Maps
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Organic Onion Production
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision Agriculture
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.
The former executive director of the United Nations World Food Programme, Ertharin Cousin, talks to a boy in the Central African Republic during her visit in late March 2014. Photo by World Food Prize. Not for reuse. CAES News
D.W. Brooks Lecture and Awards
Former Executive Director of the United Nations World Food Programme Ertharin Cousin has spent her career working to build more robust and sustainable food systems in food insecure countries around the world.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
Hot and Dry
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
SARE Grants
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
Henry Sintim joined the UGA College of Agricultural and Environmental Sciences on Aug. 1 as an assistant professor in the Department of Crop and Soil Sciences. CAES News
Soil Scientist
Georgia feels like home for Ghana-native soil scientist Henry Sintim, and that’s what drew him to the University of Georgia Tifton campus.
The senior Liberty County Land Judging Team won first place in Georgia 4-H's 2020 State Land Judging Contest. The team will now represent Georgia at the 2020 National Land Judging Contest in May in Oklahoma. The team is comprised of Makayla Nash, Kelly Lachowsky, Jonathan Woolf and Melvin Kimble. CAES News
Land Judging
Sixty-five Georgia 4-H'ers participated in the 2020 State Land Judging Contest held Aug. 24 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia. Teams from eight counties all over Georgia competed, a 23% increase in participation from previous years.