Farmers and agricultural producers have faced numerous challenges in recent years, affecting the day-to-day tasks of running their operations. Add in a global pandemic and a push toward direct-to-consumer sales, and sustaining an agribusiness can seem overwhelming.
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States.
Modeling clay isn’t limited to art classrooms and sculpting studios. University of Georgia researchers developed a tool to track beneficial insects in turfgrass systems using clay models. Tracking these good predators can help develop eco-friendly pest management techniques for both home lawns and commercial sod growers.
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.