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16 results found for Soil
Examples of a living mulch (top) and cereal rye cover crop terminated prior to planting (bottom). CAES News
Cover Crops, Living Mulches
For most row crop producers in Georgia, corn, cotton and peanut are planted in the spring and harvested in late fall. After harvest, the ground is left relatively bare, with the residue of the harvested crop the only organic material left on the ground. This is where cover crops come in.
When implementing grazing management strategies, one of the key tools to success is using temporary fencing technology. This technology is a fantastic advancement that allows us the opportunity to adjust our grazing paddock size multiple times throughout the year based on animal need and number, forage growth and availability. (Photo by Justin Burt) CAES News
Re-establishing Alfalfa
Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
Georgia 4-H youth participate in the State Land Judging Competition at the C.W. Stripling Irrigation Research Park in Camila, Georgia. CAES News
4-H Land Judging
More than 25 Georgia 4-H youth participated in the 2021 State Land Judging contest at the University of Georgia’s C.M. Stripling Irrigation Research Park in Camila, Georgia. Four counties from across the state brought teams to compete.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Henry Sintim joined the UGA College of Agricultural and Environmental Sciences on Aug. 1 as an assistant professor in the Department of Crop and Soil Sciences. CAES News
Soil Scientist
Georgia feels like home for Ghana-native soil scientist Henry Sintim, and that’s what drew him to the University of Georgia Tifton campus.
The senior Liberty County Land Judging Team won first place in Georgia 4-H's 2020 State Land Judging Contest. The team will now represent Georgia at the 2020 National Land Judging Contest in May in Oklahoma. The team is comprised of Makayla Nash, Kelly Lachowsky, Jonathan Woolf and Melvin Kimble. CAES News
Land Judging
Sixty-five Georgia 4-H'ers participated in the 2020 State Land Judging Contest held Aug. 24 at Flinchum’s Phoenix, located in the University of Georgia Whitehall Forest in Athens, Georgia. Teams from eight counties all over Georgia competed, a 23% increase in participation from previous years.
Abolfazl Hajihassani, the Extension vegetable nematologist on the UGA Tifton campus, recently conducted a survey to gauge the impact of nematodes in vegetable fields in south Georgia. CAES News
Nematode Impact
A recent University of Georgia Cooperative Extension survey of 431 Georgia vegetable fields found that more than 60% contained root-knot nematodes, tiny parasitic worms that feed on roots and destroy plants.
UGA organic horticulture expert Julia Gaskin is shown teaching participants about soil composition at the 2011 Georgia Organics Conference. Gaskin will help lead a presentation during the 2019 Georgia Organics Conference in Tifton, Georgia on Feb. 8-9. CAES News
Walter Barnard Hill Award
For the past 19 years, Julia Gaskin has worked to prove that conservation tillage and cover crops don’t have to be dirty words when it comes to conventional farming.