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Brown thrasher CAES News
Birds thrive on farms 04/16/20 Sadie Lackey
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.
Georgia Pollinator Plants of the Year CAES News
Pollinator Plants 02/04/20 Merritt Melancon, Maria M. Lameiras
Native plants are the best habitat and food source for pollinators but they can be hard to find at garden centers or hardware stores.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist 01/22/20 Chad Cain
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
Start-up 01/04/20 Aaron Hale
The illuminated light bulb. It’s the symbol of a great idea come to life.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
UGArden History 01/02/20 Merritt Melancon
There is a lot more growing at UGArden — the University of Georgia’s student-run community farm — than just vegetables. Student involvement, community outreach and adoption of sustainable practices are all products of the work of students and staff at the garden. 
This yield map shows a field with cotton with different amounts of yields produced. CAES News
Yield Maps 12/11/19 Clint Thompson
A cotton farmer who uses yield maps while he finishes harvesting this year’s crop could potentially increase his yields next season while becoming more efficient with input costs, according to University of Georgia Precision Agriculture Specialist Wes Porter.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Organic Onion Production 11/13/19 Clint Thompson
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App 11/13/19 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Precision agriculture researcher and UGA Professor George Vellidis works with graduate student Anna Orfanou on checking the circuit board of a UGA Smart Sensor Array node. CAES News
Precision Agriculture 10/28/19 Scott Michaux
The University of Georgia was among the first academic institutions to delve into precision agriculture when it emerged in the mid-1990s. A quarter-century later, UGA is stepping up efforts to expand its faculty, curriculum, research and outreach to again become a leader in the field.