Menu

Browse General Agriculture Stories - Page 17

516 results found for General Agriculture
Irrigation maintenance is key for farmers to avoid costly malfunctions once the growing season begins. CAES News
Corn Irrigation
During a summer when Georgia corn farmers have relied heavily on their irrigation systems working effectively, many struggled with equipment malfunctions that may have reduced crop yields. University of Georgia Cooperative Extension irrigation specialist Wes Porter believes that those problems can be avoided in the future if producers make necessary modifications after the growing season.
Calvin Perry instructs 4-H campers during the annual 4-H20 camp at Stripling Irrigation Research Park in 2018. The park will host its field day on July 18. CAES News
Field Day
Water conservation is a part of the everyday work done at the University of Georgia’s Stripling Irrigation Research Park (SIRP), where scientists are constantly developing innovative sustainable agricultural practices. Georgia farmers can see some of those methods firsthand on Thursday, July 18, during the park’s annual field day beginning at 8:30 a.m.
Warren County High School agriculture teacher Peggy Armstrong works with tudents as they clear out a raised bed at Warren County School's green school. With just over the 600 students, the school system has one of the most robust farm-to-school programs in the state. CAES News
Farm to School
It may not use the fanciest place settings or offer wine pairings, but the best farm-to-plate eatery in Warren County, Georgia, is — by far — the school cafeteria.
Brent Marable, assistant director of the UGA Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term. CAES News
CAES Alumni Association
Brent Marable, assistant director of the University of Georgia Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
UGA's Wes Porter is an expert in precision agriculture. He is located on the UGA Tifton campus. CAES News
Precision Ag Award
A University of Georgia scientist’s dedication to educating Georgia farmers about the benefits of precision agriculture has garnered him international recognition. Wes Porter, a UGA Cooperative Extension precision agriculture and irrigation specialist, will receive the Educator/Researcher Award from the PrecisionAg Institute at the InfoAg Conference in St. Louis, Missouri, on Tuesday, July 23.
Copies of the centennial book, published by UGA-Tifton, are on sale for $33 each. This price covers the cost of the book, along with taxes and shipping. CAES News
Centennial History
Before farm-to-table was trendy, scientists and University of Georgia Cooperative Extension personnel in Tifton were taking research from the lab to the farm.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Farm Tours
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins. CAES News
Peach Pest
Using horticultural oil sprays as an integrated pest management strategy to control San Jose scale in peach trees can be an effective alternative to chemical applications, and a University of Georgia study finds that the best control comes after trees have been pruned, allowing for lower application rates than previously recommended.
Michael Adjemian, who recently joined the faculty of the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, comes to UGA from the USDA Economic Research Service. CAES News
Ag Policy Research
There is supply and there is demand, but there are also a myriad of other factors that determine the prices that the public pays for commodities at the grocery store and the profits that farmers make.