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Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Produce Training 03/06/19 Clint Thompson
University of Georgia Cooperative Extension and the Georgia Department of Agriculture will host a free one-day workshop for produce farmers on Thursday, March 14, at Little Ocmulgee State Park in Helena, Georgia.
During Tim Coolong’s years as a state ­vegetable specialist, his research focused on variety trials and developing irrigation and fertilization recommendations for farmers (photo by Dorothy Kozlowski). CAES News
Betting on Veggies 03/05/19 Merritt Melancon
With the current focus on local food and farm-to-table eating, it’s hard to remember that 20 years ago very few people cared where their tomatoes came from. 
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Irrigation Trainings 03/04/19 Clint Thompson
University of Georgia Cooperative Extension will host two free workshops in March to show Georgia and Florida cotton and peanut growers how to increase yield and profitability through technology-driven irrigation tools.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Farm Business Training 02/21/19 Merritt Melancon
With spring right around the corner, many small growers are getting ready for this year’s farmer’s market and consumer-supported agriculture (CSA) season.
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects. CAES News
Nature's Helpers 02/06/19 Maria M. Lameiras
While the use of beneficial insects and other biocontrols for agricultural pest management hasn’t gained widespread usage in open field production, some Georgia farmers are using natural control methods in greenhouse and high-tunnel production.
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Timber Stands 01/15/19 Michael Anthony Foster
A forested stand with fewer quality trees is often healthier than a forested stand with a greater density. Small-acreage landowners should consider using the Timber Stand Improvement Method.
Ruqayah Bhuiyan, a junior studying horticulture at the UGA College of Agricultural and Environmental Sciences, spent spring 2018 interning at NASA, where she worked on methods to produce fresh produce for astronauts. CAES News
NASA Internship 12/31/18 Merritt Melancon
It all started with a movie many people haven’t seen. About 10 years ago, Ruqayah Bhuiyan sat down to watch “Sunshine,” a movie about astronauts flying to the sun. Amid all of the high drama, fission bombs and personal conflict aboard the ship, there was a garden.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
FFAR Innovator Award 12/19/18 Merritt Melancon, Sarah Goldberg
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
IPM Grant 12/14/18 Cristina Luisa deRevere
The University of Georgia has been awarded a $2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to develop organic methods of controlling the Spotted Wing Drosophila (SWD).