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Browse Fruit, Vegetable and Ornamental Production Stories - Page 26

629 results found for Fruit, Vegetable and Ornamental Production
Fusarium wilt is a fungal disease that can considerably damage a watermelon crop. University of Georgia scientists are studying whether fusarium wilt can be managed through fumigation. CAES News
Fusarium Wilt
Fusarium wilt is on the rise in Georgia watermelon fields. University of Georgia scientists are studying whether this fungal disease can be managed through fumigation.
The UGA Tifton campus released the 'Cowboy' perennial peanut, which produces robust, yellow blooms. CAES News
'Cowboy' Perennial Peanut
The University of Georgia-bred ‘Cowboy’ perennial peanut plant doesn’t produce edible peanuts, but this new cultivar offers homeowners a colorful addition to ornamental beds and a supplemental source of nitrogen for surrounding grasses.
A yellow squash matures on the vine of a squash plant growing in Butts County, Georgia. CAES News
Squash Struggles
Pests and diseases make summer squash one of the most challenging vegetables to grow in Georgia home gardens, according to University of Georgia plant pathologist Elizabeth Little, who studies plant diseases and control methods at the UGA College of Agricultural and Environmental Sciences.
University of Georgia graduate student Zach Matteen conducted trials on 11 varieties of winter squash at UGA's Durham Horticulture Farm in Watkinsville, Georgia, on land used to grow organic crops. Matteen tested winter squash varieties 'Waltham' butternut, 'Zeppelin' delicata, 'Metro PMR' butternut, Seminole pumpkin, Choctaw sweet potato, 'Thai Kang Kob' tropical pumpkin, 'Thelma Sanders' sweet potato and a fifth-generation cross of 'Waltham' butternut and Seminole pumpkin. He found that the two sweet potato squashes and Seminole, tropical and tan cheese pumpkins held up best against squash pests and diseases. CAES News
Winter Squash
By determining the varieties best suited for the area, University of Georgia graduate student Zach Matteen is on a mission to convince more backyard gardeners and farmers to grow winter squash. He has found that Seminole, tropical and tan cheese pumpkins, as well as Choctaw and 'Thelma Sanders' sweet potato squashes, hold up best against squash pests and diseases.
Mitchell County 4-H members Madison Birdsong and Courtney Conine plant a citrus tree. CAES News
Citrus Trees
Citrus fruit cultivars recently released by University of Georgia scientist Wayne Hanna are part of a new citrus grove planted in Camilla, Georgia. The grove will serve as an education site and provide homegrown fruit for the inmates who will care for the grove. 
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Production Costs
Georgia’s pecan industry grew by more than 20,000 new acres in the last five years. Pecans are a booming business in Georgia, but University of Georgia Cooperative Extension pecan specialist Lenny Wells says that new farmers should go into the venture knowing that pecans are a costly investment.
Cover of Lenny Wells' book about pecans. CAES News
Pecan Book
Lenny Wells, University of Georgia Cooperative Extension pecan specialist and the university’s leading voice in the pecan industry, covers the history of pecans and their popularity in the South in his first book, “Pecan: America’s Native Nut Tree.”
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Avalon Variety
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.
CAES News
Banana Shrubs
There have been weeks of tantalizing fragrance in the past few months that few children or families have experienced. This champion of aroma I am referring to is the banana shrub. The banana shrub is an heirloom from the 1700s. It produces blossoms for months of sweet, fresh bananas with a scent so intense, you’ll wish you could bottle it up so it could compete with the French perfumes, or put it in a shake and drink it. It is one of the more amazing scents in the plant world.