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21 results found for Muscadines
SLF2 CAES News
Spotted Lanternfly in Georgia
Native to several Asian countries, the spotted lanternfly (Lycorma delicatula) was first detected in the United States in 2014 in Pennsylvania, likely arriving via imported goods. Since its arrival, the pest has spread to 15 states in the Eastern U.S., now including Georgia. While they do not bite or sting humans or animals, University of Georgia experts stress that early detection, prevention strategies and timely interventions are crucial to minimizing the spread and impact of this pest on a variety of plants.
Winegrowers of Georgia CAES News
Grape Expectations
The blueberries were suffering. It was the summer of 2022, and Amelia Lyons was working at Sweet Acre Farms, a Georgia vineyard specializing in fruit wines. While Lyons was fixing the vineyard’s irrigation for a dry summer, she noticed that small, dark red spots had appeared on the blueberries. While searching for a solution, she came across a peer-reviewed paper from the University of Georgia’s College of Agricultural and Environmental Sciences that addressed the exact disease she was trying to treat.
Grapes grow under protective netting at Stonewall Creek Vineyards in Tiger, Georgia, a host of CAES' Winegrowers of Georgia Internship. (Photo by Chamberlain Smith/UGA) CAES News
New Viticulture Specialist
Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the more than 85 vineyards throughout the state. Sarah Lowder joined the Department of Horticulture in the College of Agricultural and Environmental Sciences this spring as the state viticulturist, a position dedicated to providing the best methods for the cultivation and harvest of wine grapes in Georgia.
Tiger Mountain Winery CAES News
Cropping Up
When Cassandra and Gary Wiseman bought 185 acres of land in rural Jackson County, Georgia, they envisioned preserving the land through sustainable forestry stewardship. Over the next decade, they recognized the abundance of naturally growing muscadine vines throughout the property. This bounty ultimately sparked the dream of operating a vineyard and winery on the property.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Backyard Fruits Webinar
Home gardeners who want to expand their edible backyard bounty to include fruits are invited to participate in the University of Georgia Cooperative Extension Backyard Fruits webinar series that runs through June 5.
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
Sweet, Red Muscadine
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.
The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
Durham Field Day
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
University of Georgia Cooperative Extension viticulture specialist goes over the basics of starting a muscadine vineyard at a muscadine workshop in Athens on July 9, 2019. CAES News
Native Wine Grapes
Many people dream of retiring from their day jobs and buying a wine vineyard. But those rolling hills and endless bottles of wine don’t come easy — cultivating European, or vinifera, wine grapes is hard work.