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629 results found for Fruit, Vegetable and Ornamental Production
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Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
Tomato Size Regulator 08/24/17 Merritt Melancon
Ever wonder how that slice of tomato on your summer BLT got to be so perfectly bread sized? Geneticists at the University of Georgia have found the gene variants that control a tomato’s size. They published their findings recently in the open-access journal PLOS Genetics.  
Eric Seifarth, who started Crane Creek Vineyards in 1995 and now produces about 4,200 cases of wine a year, warns and encourages fledgling grape growers at UGA Extension's Beginning Grape Growers Conference in Young Harris, Georgia. CAES News
Grape Growers Workshop 08/19/17 Merritt Melancon
For many wine lovers, running a vineyard is the ultimate dream job, but not many are able to make that dream a reality. 
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Crop 08/02/17 Clint Thompson
Georgia farmers had fewer opportunities to effectively harvest watermelons in June thanks to an increase in rain, but disease pressure is what truly led to lower yields in the crop this year, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.
Texas-based viticulture consultant Fritz Westover, Carroll County Master Gardener Laura Davis, and staff members from the UGA Soil, Plant and Water Analysis Laboratories in Athens, Georgia, harvest grapes at Trillium Vineyards in Haralson County. CAES News
New to Grapes? 07/27/17 Merritt Melancon
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
This fall, the Society of American Florists (SAF) will honor UGA Professor of Horticulture Paul Thomas's dedication to his students and his contributions to horticultural science with the 2017 Alex Laurie Award, the industry group's most prestigious award. CAES News
Horticulture Award 07/27/17 Merritt Melancon
For University of Georgia horticulture professor Paul Thomas, cultivating the next generation of horticulturists has always been as important as cultivating his next crop of plants.
Abolfazl Hajihassani, the Extension vegetable nematologist on the UGA Tifton campus, recently conducted a survey to gauge the impact of nematodes in vegetable fields in south Georgia. CAES News
Vegetable Nematologist 07/25/17 Clint Thompson
University of Georgia Cooperative Extension’s newest plant pathologist will focus on improved control of plant-parasitic nematodes, the microscopic, worm-like pests that primarily feed on the roots of Georgia’s vegetable crops.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Northern Nut Growers Association 07/11/17 Clint Thompson
Sustainable, efficient agricultural practices will be featured at this year’s Northern Nut Growers Association (NNGA) annual conference, which will be held at the Tifton Campus Conference Center from Aug. 13-16.
Jonathan Oliver recently joined the college as a fruit pathologist specializing in blueberries, blackberries, citrus, pomegranates, olives and mayhaws. CAES News
New Fruit Pathologist 07/05/17 Clint Thompson
Jonathan Oliver’s study of blueberries and his homegrown knowledge of citrus makes the Palatka, Florida, native a valuable addition to the University of Georgia College of Agricultural and Environmental Sciences.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Diseases 06/22/17 Clint Thompson
June’s rainfall increased the potential for diseases to strike south Georgia watermelon fields, according to University of Georgia Cooperative Extension experts.