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Browse Fruit, Vegetable and Ornamental Production Stories - Page 23

629 results found for Fruit, Vegetable and Ornamental Production
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop
Cooler temperatures are needed this winter to avoid another disastrous peach season, according to Jeff Cook, University of Georgia Cooperative Extension County coordinator in Taylor and Peach counties. 
cracked pecans CAES News
Pecans For Christmas
Mixed nut samplers, chocolate covered nuts, praline pecans and a variety of nutty baked goods are commonly given as gifts during the holidays. For some, the perfect gift might be a nut-producing tree — a gift that keeps on giving. 
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Harvest
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
Crimson clover and rye grow together to form a cover crop in a research plot on the University of Georgia Mountain Research and Education Center in Blairsville, Georgia. CAES News
Pecan Cover Crops
University of Georgia Cooperative Extension pecan specialist Lenny Wells recommends planting crimson clover, or a similar cover crop, in pecan orchards to supply much-needed nitrogen and build up organic matter in the soil.
UGA horticulture professor Marc van Iersel shows one version of a soil moisture sensor he tested. CAES News
Dooley Professorship
University of Georgia Professor Marc van Iersel and storied former University of Georgia football coach Vince Dooley are teaming up to improve the state of horticulture in Georgia.
Lowndes County Extension Coordinator Jacob Price examines a satsuma tree in Lowndes County in 2015. CAES News
Satsumas
Southern Georgia farmers growing ‘Owari’ satsumas are on track to harvest a bountiful crop of the citrus fruit at this time next year, according to Jacob Price, University of Georgia Cooperative Extension coordinator and Agriculture and Natural Resources agent for Lowndes County.
Group of truffles. CAES News
Truffles
University of Georgia plant pathologist Tim Brenneman has studied the viability of truffles in the state’s pecan orchards for years. This winter, he will advance his research by introducing the European variety of truffles to Georgia pecan trees.
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Fungicide Resistance
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Production
Nematode control is one of the costliest hurdles to blueberry production on replanted sites. Through research trials in Appling County, Georgia, University of Georgia Cooperative Extension Agriculture and Natural Resources Agent Shane Curry found that adding pine bark mulch when replanting blueberry fields helps to combat the pests.