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Pictured is George Vellidis in one of his introductory precision ag classes from previous years on the UGA Tifton Campus. CAES News
Specialized Academic Courses 12/23/14 Clint Thompson
The addition of specialized agriscience and environmental systems courses — precision agriculture, sustainable agriculture and plant breeding/genetics — is expected to bolster already strong academic programs at the University of Georgia Athens and Tifton campuses.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
Nighttime/Early Morning Spraying 12/09/14 Clint Thompson
A University of Georgia plant pathologist is advocating nighttime and early morning fungicide application as an option to combat white mold disease, a perennially devastating disease for Georgia peanut farmers.
Four University of Georgia Extension agents worked together to present Green University, a training for professionals in the green industry. The agents were (top, l-r) Keith Mickler, Rolando Orellana, (bottom, l-r) Mary Carol Sheffield and Paul Pugliese. CAES News
Green University 12/04/14 Sharon Dowdy
Four University of Georgia Extension agents have been collectively awarded this year’s Urban Agriculture Education Award from the Georgia Urban Ag Council, a statewide association for professionals involved in all sectors of the urban agriculture industry.
Sleet encases a branch of a leyland cypress tree in Jackson, Ga. CAES News
Cold Plants 11/20/14 Frank M. Watson
Landscape plants get plenty of attention during the summer, but they need protection during Georgia’s winter months. Rather than trying to keep plants warm, gardeners should help protect plants from wind, snow, ice, drastic soil temperature changes and heat from the sun on cold days.
A new app has been developed to better treat and manage stink bugs in cotton. CAES News
Stink Bug App 11/19/14 Clint Thompson

A new app, developed for smartphones and tablets by researchers and Extension personnel with University of Georgia College of Agricultural and Environmental Sciences, allows farmers and scouts to save time and money by finding and using the most effective treatments available for stink bugs.

Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit 10/16/14 Sharon Dowdy
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.
After a dry summer, parts of south Georgia received as much as 8 inches more than their average rainfall this September. CAES News
September Rains 10/09/14 Pam Knox
Drought decreased slightly across south Georgia in September as heavier-than-normal rainfall brought some relief to dry areas, but the rain hindered farmers working their fields. According to the National Drought Monitor, the percentage of the state covered by drought decreased from 20 percent to 15 percent.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab Resistance 10/09/14 Clint Thompson
A major disease plaguing Georgia’s pecan crop, scab is a growing problem for state producers due to increasing resistance to the fungicides used to control the disease.
University of Georgia Extension agent Mark Freeman, right, and Kris Irwin, who teaches in UGA's Warnell School of Forestry and Natural Resources, seine for fish during a training for south Georgia Extension agents on Sept. 26, 2014. CAES News
Forestry/Fisheries Training 10/02/14 Clint Thompson
South Georgia foresters and landowners connected to the $600 million per year forestry industry will now receive better guidance from University of Georgia Extension agents thanks to a recently held UGA forestry and fisheries management training course.