Menu

Browse Environment Stories - Page 40

665 results found for Environment
Some parts of Georgia received more than 10 inches more rain than usual during November 2015. CAES News
November Rains
November 2015 was one of the 10 wettest, warmest Novembers on record for Georgia. Some areas of the state received as much as 10 inches more rain than is normal, and temperatures were generally 3 to 7 degrees above normal.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop
University of Georgia Cooperative Extension pecan specialist Lenny Wells fears Georgia’s pecan crop will fail to meet initial production projections by as much as 20 million pounds.
UGA Extension has researched-based resources for those who want to raise backyard chickens. CAES News
Avian Influenza
The current highly pathogenic avian influenza (HPAI) H5 outbreak in the United States is a concern for the commercial poultry industry, not the general population, says a University of Georgia poultry expert. Humans won’t be infected with avian influenza by eating chicken or other poultry products. Nearly all previous cases of human infections with other avian influenza viruses involved close, direct contact with infected poultry, but little to no direct transmission from person to person. While the HPAI H5 virus has caused some severe devastation for the U.S. commercial poultry industry, there have been no reports of infections in humans, and the Centers for Disease Control and Prevention (CDC) considers the risk to people from this virus to be low.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Irrigation In Peanuts
Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.
Pictured are pumpkins growing on the UGA Tifton Campus in 2014. CAES News
Growing Pumpkins
High temperatures, humid nights and disease pressure make growing pumpkins difficult for south Georgia farmers, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.
Sangaya Rajaram and Norman Borlaug working in wheat fields in Mexico. CAES News
D.W. Brooks Lecture
In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.
UGA entomologist Ashfaq Sial inspects a blueberry bush for damage. CAES News
Spotted Wing Drosophila
A tiny fly is having a huge impact on American fruit farmers. Known as spotted wing drosophila, the insect is costing famers more than $700 million a year in lost produce and prevention costs.
Local and state leaders and staff from the Tifton-Tift County Chamber of Commerce join University of Georgia researcher Craig Kvien as he officially cuts the ribbon of the Future Farmstead site. The net zero home/research facility is located on the UGA College of Agricultural and Environmental Sciences' campus in Tifton. CAES News
Future Farmstead
The Future Farmstead, a model home for energy-efficient housing, was on display Wednesday, Oct. 14, as part of a dedication ceremony on the University of Georgia Tifton Campus.
While isolated areas of Georgia saw more rain than normal, the vast majority of the state received 1 to 3 inches less rain than normal during September 2015. CAES News
September Climate
Despite Georgians’ constant umbrella use of late, most of September 2015 was actually drier than normal.