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UGA Cooperative Extension Specialists helped the Atlanta History Center to create an 1860s farmstead in the heart of Atlanta. CAES News
Sheep to Shawl - April 13 03/29/13 Merritt Melancon
In the 1860s, farming was second nature to Georgians. The skills passed down from father to son and mother to daughter made life possible. But when the Atlanta History Center needed to learn a lifetime’s worth of historical farming skills to implement on the 1860s Smith Family Farm, they looked to the University of Georgia’s Cooperative Extension experts.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food hub survey 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
University of Georgia students and staff and other volunteers learn how to plant onions at a farm in Winterville, Ga., in 2009. CAES News
UGA at Georgia Organics 01/31/13 Merritt Melancon
Sustainable agriculture experts and Extension specialists from the University of Georgia College of Agricultural and Environmental Sciences will be offering several workshops and classes at the 2013 Georgia Organics Conference.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Sustainable ag workshops 01/10/13 Merritt Melancon
Wondering how to start a successful, small-herd cattle operation? Want to learn how to defeat the hornworms that attacked your tomatoes last year? Or are you worried about finding customers for this year’s bumper crop of cucumbers?
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Stop erosion 01/03/13 Paul Pugliese
It is estimated that 25 billion tons of soil are lost every year due to erosion. With it taking 500 years to replace just one inch of top soil, any thing that helps to prevent erosion will benefit future generations.
A hyper-efficient irrigation system developed by researchers from UGA and other universities was recently recognized with nomination for the Katerva Awards, which recognize collaboration and innovation. CAES News
Katerva Award Nomination 12/13/12 Merritt Melancon
Agriculture uses about 70 percent of the world’s fresh water supply, but a growing population’s increasing demand for drinking water means farmers need to learn how to do more with less water.
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety. CAES News
National Award for Excellence in Extension 11/21/12 Denise Horton
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.
Moss and lichens grow on the base of a redbud tree on the University of Georgia campus in Griffin, Ga. CAES News
Shrub and tree health 09/26/12 Frank M. Watson
Sometimes what looks like s serious problem for a plant’s health is not. Other times a little leaf discoloration could be a sign of major problems.
Rows of cover crops being grown for research at UGA College of Agricultural and Environmental Sciences organic research and demonstration farm in Watkinsville. CAES News
Fall Cover Crops 08/30/12 Merritt Melancon
Cover crops may be your secret weapon to a better harvest next spring. Any gardener who was disappointed in their corn, tomato or squash harvests this summer might want to start planning for next summer’s crop now by thinking about planting cover crops.