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Browse Commercial Vegetables Stories - Page 6

154 results found for Commercial Vegetables
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Drift Complaints
Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.
Pictured is David Riley, entomologist on the UGA Tifton Campus. CAES News
Award Winner
David Riley’s work on the effects of cowpea curculio and other insects on vegetables has earned him the 2016 Recognition Award in Entomology from the Southeastern Branch of the Entomological Society of America.
Pictured is an eggplant fruit. CAES News
Eggplant Production
Eggplant producers should consider decreasing their current irrigation usage, according to University of Georgia research horticulturist Juan Carlos Díaz-Pérez. Doing so saves water and money.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Christen Jackson, a USDA SNAP-Ed educator with UGA Extension in DeKalb County, prepares a healthy pasta dish as part of a nutrition demonstration at the DeKalb County Mobile Market. CAES News
DeKalb Mobile Market
For residents in some metro Atlanta neighborhoods, it can be impossible to find fresh produce because the closest well-stocked supermarket is geographically out of reach.
For the second year in row Caroline Daniel, of Terrell County 4-H, has won first place in Georgia 4-H's annual pumpkin contest with a 350-pound behemoth of an Atlantic Giant pumpkin. In 2014, Daniel also came in first with a 430-pound pumpkin. CAES News
Giant Pumpkins
It’s not quite a dynasty, but one Terrell County, Georgia, teenager has ruled the competitive pumpkin-growing circuit for youth in Georgia for the last two years.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.