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Vidalia onions growing in Lyons, Ga. CAES News
Perfect Vidalias 06/05/13 Sharon Dowdy
Most Vidalia onion lovers choose the Georgia-grown onion because it tastes sweet. University of Georgia scientists are searching for a way to help Vidalia onion farmers guarantee their crop meets consumers’ expectations – sweet, but not too pungent.
UGA Organic Class composting pile. CAES News
Mulch veggie plants 05/13/13 Stacey D. Gregory
Adding mulch around vegetable plants like peppers, tomatoes, squash and eggplant can mean extra veggies at harvest time. Mulching prevents the loss of moisture from the soil, suppresses weed growth, cools the soil and keeps vegetables off the ground.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Garden rows 05/13/13 Paul Pugliese
As a University of Georgia Cooperative Extension agent, I answer hundreds of gardening question. This week, a gardener wanted to know how far apart to space her garden rows. The short answer is: it depends.
Third graders participate in the recycling relay race during Agriculture and Environmental Awareness Day at the UGA-Tifton Campus. CAES News
Ag Awareness 05/10/13 Clint Thompson
Area third graders got a chance to get outside and explore Thursday morning on the Tifton campus of the University of Georgia College of Agricultural and Environmental Sciences.
Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Small gardens 05/02/13 Frank M. Watson
Often people with limited or no acreage forgo planting a vegetable garden. This need not be the case, since many vegetable varieties can be planted in small spaces. Using proper cultural practices can also reduce the amount of space you need to grow your own vegetables.
A fistful of rich soil from the University of Georgia's J. Phil Campbell Sr. Research and Education Center in Watkinsville, Ga. CAES News
Soil testing is essential 04/11/13 Sharon Dowdy
The key to growing prize produce isn’t buying the highest quality transplants, sowing seeds on Good Friday or planting by the signs of the moon. University of Georgia Cooperative Extension experts say the secret’s in the soil.
Onlookers watch as an Air Robot 100B, an unmanned device, is demonstrated Thursday afternoon at the University of Georgia Tifton Campus Conference Center. The demonstration was part of a two-day AUVSI Atlanta Chapter Unmanned Systems in Agriculture Conference. The Air Robot 100B, which is equipped with a video camera, is controlled by David Price (with controller), a senior research technologist at Georgia Tech. It is is designed to aid the military, police or fire department, by reaching a certain height and looking down on something. CAES News
Agricultural technology 04/03/13 Clint Thompson
Remote-controlled helicopters, unmanned aircraft equipped with imaging sensors; welcome to the future of agriculture.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
A pair of beets plants are shown on the Lang Farm in Tifton, Ga. CAES News
Beets for biofuels 03/07/13 Clint Thompson
Beets are producing “sweet” results with researchers at the University of Georgia.