Menu

Browse Commercial Vegetables Stories - Page 16

159 results found for Commercial Vegetables
A young visitor to the UGA Pavilion at the 2011 Sunbelt Ag Expo in Moultrie, Ga., Oct. 19 learns about giant cockroaches. CAES News
Expo weathers on
Despite an uncomfortable mix of wet, cold and windy weather, North America’s premier farm show, the Sunbelt Ag Expo, marched on this week in Moultrie, Ga. More than 70,000 visitors perused the wears of 1,200 vendors, a North Carolina farmer was tapped as the Southeast’s top and land-grant universities brought their messages to the masses.
A canteloupe grows on a vine in a central Georgia backyard garden. CAES News
Safer produce
Outbreaks of listeria monocytogenes are commonly linked to deli meats, hot dogs and soft cheeses made with unpasteurized milk. Recent deaths and illnesses in the U.S. have added fresh cantaloupes from Colorado to that list.
Fulton Fresh Mobile Farmer's Market van CAES News
Fulton fresh
University of Georgia Cooperative Extension agents in Fulton County are heading up an effort to deliver fresh produce to areas of the county considered “food deserts,” or areas with poor access to affordable, healthy food.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Finding new markets
An empty storefront on the market square in downtown Zebulon, Ga., is being eyed as the place where local agricultural crop diversity meets entrepreneurial product creativity.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Top five easiest plants
The possibilities for a new garden can seem endless, but choosing what to grow can make all the difference, especially for beginner gardeners.
CAES News
Cold crops
In recent weeks, bitter cold fronts have blasted the Deep South, wreaking havoc on home water pipes and icing roads. But for Georgia crops, the weather isn’t so bad, at least for now.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
A vegetable field in Tift County is fumigated in preparation for planting. CAES News
Fumigation workshops
The Environmental Protection Agency has issued new regulations for on-farm soil fumigation.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Georgia crop report
Mother Nature blessed Georgia row-crop farmers in 2009 with perfect weather, which helped bring record-setting results. This year, however, she wasn’t as cooperative and sent the hottest April through September on record – the kind of weather that can hurt.