The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
Mother Nature blessed Georgia row-crop farmers in 2009 with perfect weather, which helped bring record-setting results. This year, however, she wasn’t as cooperative and sent the hottest April through September on record – the kind of weather that can hurt.
If a disease outbreak in a field could be considered a crime scene, then the “CSI” lab for such viral suspects is on the University of Georgia campus in Tifton, Ga., where samples collected from the scene are sent and tested. The culprits are always identified.
Posted on 08/26/10 by Sarah Lewis, Jamie Woodhead
Eating locally grown food is now easier than ever for students at the University of Georgia. With the new campus community garden, students can harvest their own vegetables while learning gardening techniques.