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To save time, and stress, over the holidays, University of Georgia Cooperative Extension food safety experts recommend preparing meals ahead and freezing them. Dishes, like this Southern-style dressing, can be cooked in advance and take from the freezer straight into the oven. CAES News
UGA Extension food safety specialist says cook ahead and freeze holiday meals and treats
For those who love to prepare meals during the holidays, relieve some of the stress associated with cooking by preparing and freezing holiday treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
Spend wisely this holiday season, whether at stores or online. CAES News
Make a list, check it twice when spending during the holidays
The holiday shopping season starts earlier every year. Competition from online businesses is forcing brick-and-mortar retailers to open earlier and stay open longer. Before Thanksgiving dinner has been reduced to leftovers, shoppers will hit the stores in search of bargains.
Raw turkey ready to be cooked. CAES News
Fried turkey can be tasty, but safety rules must be followed closely
Fried turkeys continue to be a popular holiday option in the South, but if they’re cooked wrong, they can result in a burnt bird or an unexpected trip to the emergency room.
There's nothing like a hot bowl of homemade soup or chili on a cold winter's day. By cooking homemade meals in advance and freezing them in portions, you can enjoy the satisfaction of homemade meals with the convenience of store-bought entrees. CAES News
Cooking and freezing soups and stews in advance takes the stress off cooking later
There is nothing like a hot bowl of homemade soup or chili on a cold winter's day. But who has time to make it when the mood strikes or it’s time to eat? Schedules are busy during the holiday season. Just imagine having a freezer full of delicious, homemade meals ready to be heated and served when you get home from work.
Food safety is key when roasting a turkey. CAES News
Food safety key when roasting a turkey
Whole roasted turkey is the centerpiece for many holiday meals and gatherings. There are a variety of ways to prepare and present it. Just as important as flavors and textures, however, is food safety when preparing and cooking a turkey.
Freshly cut Christmas trees line Lowes in Griffin in this file photo. CAES News
Christmas trees can be fun but also dangerous
The holiday season is officially upon us. After a huge turkey dinner, many families begin decorating their homes. For many, the Christmas tree is the centerpiece of decorating and more and more people are choosing live trees.
Most chronic diseases, including cardiovascular disease (CVD), are caused by modifiable behaviors. The three most common risk behaviors for CVD are lack of physical activity, poor nutrition and inadequate weight management. Make exercise a family affair to get healthy and spend valuable time together. CAES News
Avoid holiday weight gain by adding regular exercise to your routine
The holiday season can be a challenging time for those who are trying to live a healthier lifestyle. From office parties to classic family get-togethers, it seems every event brings an endless array of delicious home-cooked dishes. It’s easy to see why so many Americans relinquish their commitments to eat smarter around the holidays. 
Andre da Silva is the new Extension vegetable specialist on the UGA Tifton campus. CAES News
Georgia's vegetable growers have a new resource in Extension specialist Andre da Silva
New University of Georgia Cooperative Extension vegetable specialist Andre da Silva will improve vegetable production in Georgia through irrigation — and fertilizer-based research on the UGA Tifton campus.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
Slow food and big ag: The world needs both to meet growing nutritional demands
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.

About the Newswire

Formerly referred to as FACES, our media newswire continues to feature stories from the CAES news team relating to family, agricultural, consumer and environmental sciences, as well as UGA Extension news.

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