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The fourth cohort has been selected for Aspire Alliance’s IAspire leadership development program. Pictured is the third cohort of the IAspire Leadership Academy, which is gathered for a session in Washington, D.C. (Submitted photo) CAES News
UGA and APLU support diverse STEM leadership at colleges, universities
The NSF INCLUDES Aspire Alliance, which engages a growing network of partners to support systemic change in the STEM higher education system, has announced the fourth cohort of 18 fellows in its IAspire Leadership Academy. The academy is designed to support STEM faculty from underrepresented backgrounds to ascend to leadership roles at colleges and universities.
Undergraduate researcher and animal biology major Morgan Cunningham examines MRI images of a pig brain. (Photo by Dennis McDaniel) CAES News
Growing the future of medicine
While current medicine can slow down the progression of many diseases, the relatively new field of regenerative biology uses stem cells and advanced therapies to treat or reverse the course of disease and injuries. The Regenerative Bioscience Center at the University of Georgia has become a leader in this field.
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CAES produces Ph.D. plant breeders ready for top green industry jobs
Recent data shows that the University of Georgia College of Agricultural and Environmental Sciences produced the third-most plant-breeding Ph.D. graduates between 2015 and 2020. With over 80% of alumni employed at public or private institutions, the plant breeding, genetics and genomics Ph.D. program also ranked highly for its graduate employment rate.
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CAES-led research team receives $15.8M to modify poplar for bioproducts
A multidisciplinary team of researchers at the University of Georgia and two partner institutions have been awarded a $15.8 million grant over five years from the U.S. Department of Energy to reengineer poplar trees to be used as a sustainable energy source. The researchers will use biotechnology approaches to breed the trees as a multipurpose crop that can be used for bioenergy, biomaterial and bioproduct alternatives to petroleum-based materials.
“My goal for this year is to touch base with as many teachers as I can, making sure they have the resources they need for their school gardens so we can get on track,” said UGA Extension community and school garden coordinator Becky Griffin. (Photo by Dorothy Kozlowski/UGA) CAES News
Farm to School Month grows student understanding of agriculture
October is National Farm to School Month, and this year students will learn more about a leafy green that is packed with nutrition through the theme “Spinach to Win It.” Farm to School Month is coordinated by Georgia Organics in partnership with University of Georgia Cooperative Extension and other institutions. Together, they focus on a specific crop to help students across the state learn more about agriculture and how food ends up on their plates.
Aerial view of the UGArden on South Milledge Avenue as UGA and AmeriCorps VISTA students harvest vegetables. (Photo by Andrew Davis Tucker/UGA) CAES News
UGArden provides fresh produce to underserved Athens-area families
The gardens JoHannah Biang imagined creating when she was an undergraduate student were filled with ornamental flowers and trees, lush and beautiful, nourishing to the soul. Now, as a doctoral student and long-time manager of UGArden, University of Georgia’s student-run farm, Biang is an integral part of creating and sustaining an operation that has put food on the plates of thousands of underserved individuals and families in the greater Athens area.
Animal geneticist Alison Van Eenennaam is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards to be held Nov. 8. (Photo courtesy of UC Davis) CAES News
CAES celebrates 2022 D.W. Brooks award winners
Animal geneticist Alison Van Eenennaam, a University of California Cooperative Extension biotechnology specialist in the Department of Animal Science at the University of California, Davis, is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards, to be held Nov. 8 at the University of Georgia Center for Continuing Education & Hotel.
From left, UGA FoodPIC Director Jim Gratzek displays the front and back of a bottled sample of the minimally processed Georgia-made satsuma orange juice. (Photo by Ashley Biles) CAES News
UGA FoodPIC partners with industry to make the perfect orange juice
If you’ve ever wished that the orange juice you buy from the grocery store tasted like you squeezed it yourself — and stayed fresh at home — you may be interested in an electrifying project at the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus. Food technology company Food Physics is working with FoodPIC scientists to perfect a technique known as pulsed electric field technology.
When properly programmed and operated, sprayer drones are able to fly above crops to apply chemicals using a small tank and spray nozzles, avoiding muddy fields and difficult terrain, all while providing the targeted application that saves growers money and time. (Photo by Simer Virk) CAES News
CAES investigates potential of spray drones in agriculture
It’s a familiar sight for many — a ground sprayer slowly making rounds in a field, applying pesticides to row crops to give producers the best chance of protecting crops from pests and seeing high yields at harvest. These ground sprayers, with booms that can be up to 120 feet wide, are the tool of choice for producers who are spraying large areas with agricultural chemicals.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Coordinator & Writer
Erin Yates Editorial/Associate Director