The University of Georgia Plant Center is a collection of faculty and scientists from across multiple campuses who share common interests in plant science. From basic science in plant biology and genomics to highly applied projects in genetics and plant breeding, researchers run the gamut of plant-based research. More than 60 faculty are affiliated with the center, hailing from seven departments across four colleges and schools and three separate campuses in Athens, Tifton and Griffin.

It’s summertime, and there are a few things residents of the Deep South can count on this time of year — heat, humidity and insects. Fireflies and cicadas are popular topics these days, but of all the creeping, crawling, buzzing creatures that bug us, one is met with near-universal revulsion — the cockroach. Whether you’re new to the South or a lifelong resident, you’ve likely run into one of the several species of cockroaches that are common in the region.

The career world is wide open for students at the University of Georgia, a life lesson third-year student Emily Harris learned as a food science major in the College of Agricultural and Environmental Sciences. Harris plans to attend the UGA School of Law to pursue a degree in food regulation and law this fall, a unique path she discovered through classes in the Department of Food Science and Technology.

When a half-ton bale of hay fell off a wagon in 2019, striking the back of Donald Adams’ head, the future of his family farm fell into immediate uncertainty. More than 200 head of cattle are worked on the land at Coastal Acres, a Dearing, Georgia, operation that involves intense manual labor. “Donald sustained a C5-C6 spinal cord injury and was paralyzed from the neck down,” said Laura Adams, Adams’ wife and co-owner of Coastal Acres.

Driving down a bumpy road in rural Honduras, Rolando Orellana looks out at the countryside dotted with freely roaming cattle, citrus trees and workers tending fields of crops. Orellana, who has spent the last 23 years in the United States, said Honduras will always be home in his heart. It's where he was raised, helping his father grow coffee, and where his family still lives.

Now that summer is officially upon us, temperatures are up and areas of Georgia are experiencing abnormally dry conditions, you may be worried about how your yard is doing. Proper watering is key to helping your plants thrive. Excessive watering is one of the leading causes of issues in the home landscape. Yes, this issue can be a problem even during prolonged dry spells. A condition known as root rot develops, and marigolds, verbenas, hollies, boxwoods, azaleas and rhododendrons are some of the most sensitive.

That pile of soil you bought at the home improvement store may contain more than just dirt, according to new research from the University of Georgia. A new UGA study found high levels of multidrug-resistant fungi in commercially available compost, soil and flower bulbs. Aspergillus fumigatus is a widespread fungus that thrives in soil. But it also poses a serious risk to human health if inhaled. People with compromised immune systems are particularly vulnerable to the opportunistic fungus.

Georgia is home to at least 50 known species of fireflies, many of which are found in the state's northern counties. In addition to feeding on common garden pests and acting as pollinators, fireflies hold economic value as eager nature lovers seeking a natural light display can boost eco-tourism. To showcase its dedication to preserving these captivating insects, Fannin County made a special proclamation to establish July 2 as Fannin County Firefly Day, coinciding with World Firefly Day and International Firefly Week.

With record-breaking temperatures and extreme weather escalating, the threats posed by climate change are intensifying — but the plants of tomorrow could help us meet the massive challenges of our warming planet. Plant genetics research at the University of Georgia spans schools, departments, disciplines and centers. From the College of Agricultural and Environmental Sciences to Franklin College of Arts and Sciences, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges.