As antimicrobial resistance grows, the world faces a deadly adversary few predicted: fungus. The battle against pathogenic fungi is raging, and UGA researchers are on the frontlines. “The fungus starts to direct the ant’s behavior, telling it where to go, what to do, like a puppeteer with a marionette. And it gets worse,” Dr. Neuman begins. “The fungus needs food to live, so it begins to devour its host from within, replacing the ant’s flesh with its own. But it doesn’t let its victim die. No, it keeps its puppet alive.”

Type 2 diabetes increased by almost 20% between 2012 and 2022, according to a new study from the University of Georgia. The researchers found an increase in diabetes among all sociodemographic groups. But non-Hispanic Black people were particularly hard hit by the disease, with just under 16% of Black study participants reporting being diagnosed with Type 2 diabetes. More than 1 in 5 individuals aged 65 or older had the condition.

Nestled among cappuccinos and traditional espresso lattes, a unique, golden-hued beverage has grown increasingly popular on cafe menus over the past several years. Advertised as a caffeine-free, healthy coffee alternative, “golden” turmeric milk is a take on haldi doodh — a traditional Indian beverage often used as an at-home cold remedy. Now researchers at the University of Georgia College of Agricultural and Environmental Sciences have developed a new method to make a plant-based, instant version of the beverage.

Jennifer Berry has always been interested in insects. As a child, she would spend time in the woods behind her house, fascinated by the multi-legged life that lived among the trees. In summers, Berry visited her grandparents’ Missouri farm, where her grandfather would take her to a buzzing tree to collect bits of honeycomb. After safely smoking out some of the bees, he would hold Berry up to see the hive and take a couple of small combs for them to enjoy. “I always wanted more,” she said.

For more than two decades, the Georgia Farm Gate Value Report has offered a comprehensive analysis of the county-level production value for commodities in Georgia’s No. 1 industry, agriculture. The reports provide essential data to farmers in the state’s 159 counties. Now the University of Georgia College of Agricultural and Environmental Sciences is providing Georgia’s producers with a new tool, the Georgia Farm Gate Value 20-Year Trends.

The Rivers of Iris exhibit at the Coastal Georgia Botanical Gardens (CGBG) is flourishing, but the technicolor blooms aren’t the only things attracting attention. Stan Gray, volunteer iris curator at CGBG, and Brian Shamblin, an associate research scientist with the University of Georgia’s Warnell School of Forestry and Natural Resources, are growing several mystery irises at the gardens that could prove to be one of two exceptionally rare iris species: Iris rivularis or a variant of Iris hexagona.

Accomplished 4-H youth and the adults who empower them gathered at the 81st Georgia 4-H State Congress in Atlanta July 23-26. The weeklong event for top 4-H’ers features state-level Project Achievement and Leadership in Action competitions and recognizes youth development professionals and community supporters contributing to the success of 4-H in Georgia. More than 200 youth delegates competed in 50 Project Achievement areas and eight youth delegates competed in the Leadership in Action contest during annual event.

This week, the University of Georgia welcomes 6,175 first-year students from more than 43,000 applicants. It’s one of most academically qualified classes in the university’s history, and the numbers are on target with UGA’s new strategic enrollment plan. These first-year students arrive with an average of 10 Advanced Placement, International Baccalaureate or dual-enrollment courses and an average high school GPA of 4.13, marking the eighth consecutive year that the average weighted high school GPA of the incoming class exceeds 4.0.

As students return to school, head lice often become a common concern for administrators and parents. Understanding how to prevent and manage head lice infestations is crucial for maintaining healthy environments in schools and at home. Allison Johnson, the Pesticide Safety Education Program coordinator for the University of Georgia, provides essential information and advice to help mitigate the spread of this pesky pest.