Menu
Search for Stories

News Stories - Page 4

University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Field to jar: Good peanuts start from the ground up
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
web Sanchez 0054 CAES News
UGA faculty excellence attracts international researchers across disciplines
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars are working with faculty on important research that furthers the mission of the college while benefiting visiting scholars and their home institutions.
Mark Rouark (left) and John Rouark, cotton farmers from Bostwick, Georgia, examine cotton plants in a test plot at the J. Phil Campbell Research and Education Center Field Day. Producers depend on UGA Extension agents for research-based advice to improve production practices. Now UGA faculty are working together to help farm communities under stress. CAES News
From forces of nature to inflation, stressors have an outsized impact on farmers, families
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation. Months of hard work can be wiped out with a few days of bad weather, and they battle nature at every turn, from drought and floods to weeds and insects.
UGA agricultural climatologist CAES News
How low will we go? Wintry conditions expected over the holidays
The National Weather Service Climate Prediction Center announced that bitterly cold conditions during the holiday season are likely. Northern areas of the Southeast region are the most likely to experience the wintry temperatures, but even Florida may experience freezing weather.
Mistletoe's history as a symbol of fertility and love goes back thousands of years, well beyond today’s interpretation as Christmas décor, but when you get down to it, mistletoe is a parasite. CAES News
Don’t get caught under too much mistletoe
While a sprig of mistletoe hung from the ceiling for sweethearts to kiss under is a sweet tradition, too much mistletoe hanging from your trees can lead to trouble later. Its history as a symbol of fertility and love goes back thousands of years, well beyond today’s interpretation as holiday decor, but when you get down to it, mistletoe is a parasite.
The Luther and Susie Harrison Foundation has pledged $3 million in support of the Poultry Science Building project at the University of Georgia. The pledge — the largest single gift to the building to date — will fund the lobby of the Poultry Science Building. CAES News
$3M pledged for UGA Poultry Science Building
The Luther and Susie Harrison Foundation has pledged $3 million in support of the Poultry Science Building project at the University of Georgia. The pledge — the largest single gift to the building to date — will fund the lobby of the Poultry Science Building.
Field to jar series: Breeding the best peanut CAES News
Field to jar: Breeding the best peanut
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.
Lexi Pritchard (left) receives her top award from a member of the Poultry Science Association. (Photo by Josie Smith) CAES News
Oconee County 4-H’er wins national 4-H poultry judging contest
Lexi Pritchard, a 12th grade 4-H’er from Oconee County, won first place individual at the National Poultry Judging Contest in Louisville, Kentucky, held Nov. 15-16 as part of the National 4-H Poultry and Egg Conference. Pritchard scored 1350 points out of a possible 1500 and received top honors as an individual competitor.
Lead researcher Peter Chiarelli aims to make jellyfish products “a household name,” with an abundance of cannonball jellyfish off the Georgia coast and a variety of potential uses for jellyfish collagen. CAES News
UGA researchers develop market for jellyfish proteins in Georgia
The protein collagen can be extracted from cannonball jellyfish and used in dietary supplements and other areas, creating a U.S. market for jellyfish, according to a study led by researchers at the University of Georgia.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Coordinator & Writer
Erin Yates Editorial/Associate Director