Menu
Search for Stories

News Stories - Page 3

Kelseyresearchpic ent CAES News
How some beneficial insects use viruses to protect their young
Inheriting a virus may sound like an undesirable bequest, but for certain insects, the phenomenon of beneficial virus inheritance is key to their survival. In the case of certain parasitoid wasps, viruses not only help these beneficial insects survive, they eliminate many agricultural pests in the process.
Indian   NA Group Photo (1) CAES News
'Finding unconventional solutions for very big problems'
Researchers from the University of Georgia’s Center for Food Safety and Department of Food Science and Technology are expanding their global networks to increase the safety of the global food supply in the U.S. and abroad. 
Sod prices, such as for bermudagrasses like those developed by UGA turfgrass breeders, are higher this year for homeowners and industry. CAES News
Less availability, higher transportation costs spike sod prices in early 2022
Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing up the price of a meticulously manicured lawn this spring.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
Can tech save the world?
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.
blue light 3 CAES News
UGA researchers study the use of blue light technology to reduce foodborne outbreaks
Researchers from the University of Georgia Center for Food Safety (CFS) are beginning a new study to investigate the effectiveness of antimicrobial blue light (aBL) technology on reducing foodborne pathogens.
From left, the 2022 UGA-Griffin Classified Employee Award nominees include Clay Bennett of the Department of Crop and Soil Sciences, Melissa Slaughter of the Center for Food Safety, Darrin Buice of Field Research Services, Ashley Biles of the Assistant Provost and Campus Director’s Office, Brett Byous of the Department of Entomology, Kimberly Allen of the Center for Urban Agriculture, Donna Kent of the Plant Genetics Resources Conservation Unit and Ree Rosser of the Facilities Management Division. CAES News
UGA Griffin campus honors 2022 Classified Employees of the Year
The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year at the 33rd Annual Employee Recognition Ceremony.
Choosing eggs in the supermarket can get complicated once you decide what size you want. CAES News
Decoding the labels in the supermarket egg case
Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large, extra-large or jumbo.
Hart Dairy FoG grand prize (2) CAES News
Flavor of Georgia grand prize goes to Hart Dairy
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.
UGA horticulture Professor Marc van Iersel's research focuses on developing sustainable and cost-effective ways to ensure that crops — such as these turnip plants in a grow room at his greenhouses — get the amount of light they need to grow. CAES News
Controlled environment agriculture poised to become a growth industry
Next time you sit down to a crisp, green salad take a little time to think about where your leafy greens come from. Traditional agriculture is highly weather dependent, and many producers of high-value crops are shifting over from field production to controlled environment agriculture.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Coordinator