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taste of nations 1 (1) (1) CAES News
UGA-Griffin students celebrate their multicultural campus community Posted on 05/13/22 by Jennifer L Reynolds
Nestled on what was once a Georgia experiment station, the University of Georgia Griffin campus has evolved since those early days to embrace a multicultural, international community of researchers from all across the globe.
“This is beyond just a feel-good program — we’ve had students learn to read just so they could participate,” said Jennifer Berry, a doctoral student and research professional in UGA's Department of Entomology. “It clicks in their minds that they can learn — through beekeeping they can learn. CAES News
Beyond a ‘feel-good’ program: Prison beekeeping provides hope for those incarcerated Posted on 05/12/22 by Jordan Powers
“I was one of those teenagers — I wanted to be an actress. I went to college for theater but dropped out and got on drugs.” This is certified beekeeper Joy Ishi (Cornett) Smith’s story. Or it was for a while.
Catoosa County 4-H’er Jenna Dekich selected to represent National Tech Changemakers. CAES News
Catoosa County 4-H’er selected to represent National Tech Changemakers Posted on 05/11/22 by Josie Smith
Catoosa County 4-H’er Jenna Dekich has been selected to serve as a National 4-H Tech Changemakers spokesperson on behalf of Georgia 4-H. Dekich, a senior at Ringgold High School, is one of nine youth leaders chosen from across the country to further the mission of the Tech Changemakers program.
Prolific weeds like buttercup compete with underlying grasses and can reduce their growth in the spring. This reduces the amount of forage yield available for livestock grazing pastures, and fescue lawns or pastures may end up with bare spots as a result of this competition. CAES News
What's up, buttercup? Prolific weed competes with forage grasses and grains Posted on 05/10/22 by Paul Pugliese
Spring has undoubtedly arrived in Georgia. Local pastures and lawns remind me of the lyrics from “America the Beautiful,” “Oh beautiful, for spacious skies, for amber waves of grain.” Except that almost every call this week has been about amber waves of buttercup, something that neither livestock nor humans like to eat.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
Inaugural HOST Summit highlights UGA impact on hospitality and tourism Posted on 05/09/22 by Maria M. Lameiras
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Shown, from left, are parents Chad and Tabby Albritton, UGA Student Employee of the Year Christian Albritton, and nominator UGA Extension 4-H Specialist Kasey Bozeman. (Photo by Justin Evans) CAES News
CAES double major Christian Albritton named UGA Student Employee of the Year Posted on 05/06/22 by Clarke Schwabe
The University of Georgia’s annual Student Employee of the Year Awards Luncheon brought together 100 of UGA’s top student employees as determined by supervisor nomination. Christian Albritton, a third-year avian biology and biological science double major from Butler, Georgia, was selected as the 2022 Student Employee of the Year thanks to his work with Georgia 4-H.
UGA's College of Agricultural and Environmental Sciences will host its convocation ceremony Thursday, May 12, at The Classic Center. UGA's commencement ceremonies will be held Friday, May 13, at Sanford Stadium for undergraduate students and Stegeman Coliseum for graduate students. CAES News
CAES honors its newest class of graduates May 12 Posted on 05/05/22 by Caroline Hinton
The University of Georgia College of Agricultural and Environmental Sciences will celebrate its newest graduating class at a convocation ceremony at 6 p.m. Thursday, May 12, at The Classic Center in Athens. 
Farm Stress Summit CAES News
Rural stress summit to connect Georgia farmers with community resources Posted on 05/04/22 by Jay Stone
Farm family health and wellness is a priority for many rural Georgia communities. As the backbone of Georgia’s No. 1 industry, agricultural producers face unprecedented pressures, including increasing input costs, a flood of produce imports, labor shortages, pandemic protocols for worker safety and more.
The four-day event, held in person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16 CAES News
Young Harris Beekeeping Institute celebrates 30th anniversary Posted on 05/04/22 by Jordan Powers
Beekeepers, it’s time to grab your smoker and hive tool — the Young Harris Beekeeping Institute will celebrate its 30th year May 18 to 21. The four-day event, held in-person at Young Harris College, is an immersion experience for anyone interested in bees and beekeeping, regardless of experience level. Registration is open through May 16.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator
jpowers@uga.edu 706-542-4274
Erin Yates Editorial Director
erjeya@uga.edu 706-542-8981