South Georgia farmers, community leaders and business owners recovering from Hurricane Michael can learn about additional recovery assistance available at a free resource fair immediately following the upcoming 2019 Georgia Ag Forecast meetings in Bainbridge, Georgia, on Jan. 31 and in Tifton, Georgia, on Feb. 1.

Gov. Nathan Deal recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2019 University of Georgia Cooperative Extension Radon Education Program Poster Contest.

For the past 12 years, Georgia-based food companies have competed in the Flavor of Georgia Food Product Contest. Being named a finalist — or better, a winner — in one of the contest’s categories is a great boost for companies seeking success in the competitive food industry. A few of last year’s winners had one thing in common: They have worked with the University of Georgia’s Food Product Innovation and Commercialization Center (FoodPIC).

Georgia pecan producers who are looking to replenish their crop after Hurricane Michael can turn to the ‘Avalon’ variety for a nut that produces high yields and is highly resistant to scab disease, according to University of Georgia pecan breeder Patrick Conner.

Derek Cooper has always had a passion for helping people live healthier lives.

January — National Radon Action Month —  is a great time for Georgians to take steps to protect their families against the threat. University of Georgia Cooperative Extension Radon Educator Derek Cooper is working to shine a light on this invisible hazard with the university’s Georgia Radon Program.

At 54, Becky Griffin was the oldest University of Georgia student on the Griffin campus to be awarded a degree this fall, but that fact only fueled her drive to succeed. After putting her graduate studies on hold for 30 years, Griffin juggled a full-time job and put thousands of miles on her car to complete her master’s degree.

Georgia experienced many different weather and climate patterns in 2018. University of Georgia Agricultural Climatologist Pam Knox says five stand out for their impacts on the state.

With demand rising for organic produce and the industry growing to meet the need, the Georgia Organics Conference is a pivotal event for educating organic growers in Georgia and throughout the South.