A state program aimed at teaching farmers and other pesticide applicators how to properly apply pesticides continues to limit pesticide drift in Georgia. The educational training system, called “Using Pesticides Wisely,” was created by University of Georgia Cooperative Extension and the Georgia Department of Agriculture. UGA Extension weed scientist Stanley Culpepper, who developed the training, credits Georgia farmers’ excellent teamwork and decision-making for the low number of pesticide drift complaints in Georgia in 2017.

Rural Americans, especially those working in agriculture, need more support to help with stressors, and for the treatment of mental illness, addiction and the prevention of suicide, according to Anna M. Scheyett, dean of the University of Georgia’s School of Social Work. Scheyett will join other experts from across the country Dec. 10 and 11 in the Crowne Plaza Atlanta-Airport for a conference titled “Rural Stress: Promising Practices and Future Directions.”

In the last year, the medicinal herb program at UGArden, the University of Georgia’s student-run farm, has expanded its product line and the number of students involved has expanded rapidly.

With the advent of CRISPR technologies and other precise genome editing methods, it has become faster and easier for crop scientists to breed new varieties. But there are still a few technical roadblocks that need to be overcome.

University of Georgia agricultural education students usually stand out in a crowd, but there’s something exciting about being around thousands of people who share a purpose.

Three separate weather events this season will likely impact the quality and yield of a substantial amount of Georgia’s peanut acreage, according to Scott Monfort, University of Georgia Cooperative Extension pecan agronomist.

The Georgia Forestry Commission estimates that 2.4 million acres of timber were damaged by Hurricane Michael. This equates to $763 million in direct losses.

For Georgians, fall-season family time often includes trips to the mountains to see the changing leaves and buy Georgia-grown apples. If you are ever overwhelmed by the variety of apples available for sale, here are some tips from University of Georgia Cooperative Extension to help you make wise choices this apple season and select varieties that can be preserved successfully.

In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.