A tried and true Georgia “boy,” University of Georgia blueberry breeder Scott NeSmith takes pride in creating new blueberry varieties for farmers in Georgia and across the Southeast. Now he can boast that blueberry varieties he’s bred through the UGA College of Agricultural and Environmental Sciences have gone global.

When University of Georgia graduate Stefano Gobbo received his master’s degree last week, he made history, both for UGA and for the University of Padova (UNIPD) in Italy.

A few popular plants given as holiday gifts include Christmas cacti, poinsettias, kalanchoes and chrysanthemums — plants whose flowering is perfectly timed to the shorter days experienced this time of year.

Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR).

In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.

The University of Georgia Tifton campus and Georgia Peanut Commission are set to host the 43rd annual Georgia Peanut Farm Show and Conference on Jan. 17, 2019, at the UGA Tifton Campus Conference Center. The show focuses on peanut production in Georgia and allows the state’s producers to hear about the latest trends from industry leaders while learning about the newest research findings from members of the UGA-Tifton Peanut Team.

When toy shopping for children, shopping at your favorite store or clicking a button online involves a certain responsibility. It’s important to choose wisely when buying holiday toys to make sure your gifts aren’t an unintentional safety hazard.

Tomatoes have been bred to create a wide array of colors, shapes and sizes, but not much commercial work has been done on breeding tomatoes that taste good.

Even in the south, where winters can be mild, people tend to spend more time sealed up inside during the colder seasons. While spending time inside keeps you safe from the elements, it can expose those with asthma to more of the indoor air pollutants that can trigger asthma attacks.