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News Stories - Page 168

Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Scientists use machine learning to identify source of Salmonella outbreaks 02/07/19 Sharon Dowdy
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
Georgia 4-H Club members Beau Gabriel, from left, Vatavion Faust and Davison Willis make ziti as part of Oglethorpe County 4-H Club's Cooking to Share program with adult volunteer Jane Eason. CAES News
Cooking to Share club spreads the love 02/07/19 Merritt Melancon, Sage Barnard
They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
Professor and UGA Extension Entomologist Will Hudson projects images of a beneficial predator from his microscope during a presentation on beneficial insects. CAES News
Beneficial insects can prove useful for Georgia's greenhouse crops 02/06/19 Maria M. Lameiras
While the use of beneficial insects and other biocontrols for agricultural pest management hasn’t gained widespread usage in open field production, some Georgia farmers are using natural control methods in greenhouse and high-tunnel production.
Brian Jordan (right), an assistant professor in the Department of Population Health and the Department of Poultry Science at the University of Georgia, is working to improve the vaccines available for poultry in hopes that they’ll improve the well-being of chickens and protect the health of chicken consumers. CAES News
Better immunizations are key to healthier poultry flocks and a safer food supply 01/31/19 Merritt Melancon
Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia. CAES News
UGA students team with UGA Extension to expand Grow It Know It program 01/31/19 Leah Moss
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia.
University of Georgia scientists WenZhan Song, left, and Marc van Iersel are working together to tackle the issue of energy efficiency in controlled-environment agriculture. CAES News
President's Interdisciplinary Seed Grants help CAES researchers grow new partnerships 01/30/19 Krista Richmond
It might not seem like engineering and horticulture have much in common, but engineer WenZhan Song and horticulturist Marc Van Iersel are finding new ways to intertwine their respective fields thanks to the President's Interdisciplinary Seed Grant Program at the University of Georgia.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
UGA onion agent tells Georgia farmers to be proactive with fungicides 01/29/19 Clint Thompson
Georgia’s Vidalia onion crop is planted and looks “promising,” according to Chris Tyson, University of Georgia Cooperative Extension’s area onion agent, but he cautions producers to be proactive in managing onion diseases.
UGA CAES soil scientist Matt Levi devotes much of his time to improving Georgia's soil inventory by studying the soil profiles on farms across the state. CAES News
UGA soil scientist Matt Levi uses technology to help farmers, fellow researchers 01/28/19 Clint Thompson
University of Georgia soil scientist Matthew Levi is using technologies like digital soil mapping, spatial modeling and remote sensing to help his research colleagues and Georgia farmers improve their production practices.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA poultry breeding program has wider implications for understanding human health 01/25/19 Merritt Melancon
As far as poultry farmers are concerned, feed equals money. The more efficient chickens are at turning feed into thighs, breast and drumsticks, the healthier their bottom line. It turns out that the same science that can help poultry farmers raise more feed-efficient chickens could help people become healthier, too.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274