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UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
Sustainability Grants 05/12/15 Josie A Krogh
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.
Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Food Hub Plan 04/23/15 Merritt Melancon
The Food Bank of Northeast Georgia’s food hub, housed in its Rabun County facility, will be the first in the country to leverage a regional food bank’s supply chain to help farmers aggregate and preserve their produce. In partnership with University of Georgia Extension, the organizations will join forces to increase access to local food and local jobs.
Prabhu Pingali will present at this year's International Ag Day. The event will also include the presentation of CAES Undergraduate Global Citizen Award, the Edward T. and Karen Kanemasu Global Engagement Award and the Global Programs Graduate International Travel Award. CAES News
Pingali Talk 03/26/15
Prabhu Pingali, director of the Tata-Cornell University Initiative for Agriculture and Nutrition, will speak April 7 at 4 p.m. in the Georgia Museum of Art as part of this year’s International Agriculture Day on the University of Georgia campus in Athens.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Blueberry Freeze 03/17/15 Clint Thompson
Early blueberry varieties felt the chill of deep freezes during January and February, according to University of Georgia blueberry specialist Erick Smith.
Chickens lay eggs in a laboratory on the University of Georgia main campus in Athens, Ga. CAES News
Valuable Litter 02/26/15 Sharon Dowdy
Claudia Dunkley’s colleagues at the University of Georgia help the state’s poultry farmers grow chickens more efficiently. Dunkley helps them handle one of the industry’s biggest, and often underappreciated, byproducts – chicken litter.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
CAES News
Tax dips 02/19/15
Beginning in 2013, many of Georgia’s local governments started seeing downward trends in tax collections, causing local budget-makers some concern. The causes of local tax dips are hard to pinpoint, but some are pointing to the GATE, or Georgia Agriculture Tax Exemption.
A new grant-funded collaboration between the University of Georgia College of Agricultural and Environmental Sciences, Fort Valley State University, AgSouth Farm Credit and Georgia Organics will provide training to beginning farmers in Georgia to help them build their farms into sustainable and profitable businesses. CAES News
Beginning Farmers 02/10/15 Merritt Melancon
Starting in October, a new training program will offer beginning and young farmers crash courses in business planning, vegetable and fruit production and goat husbandry to provide them with a strong foundation to help grow their new businesses.
University of Georgia researchers are surveying landowners in Georgia to quantify the economic damage feral swine are causing the state. CAES News
Feral Hogs 02/06/15 Sandi Martin
University of Georgia researchers are surveying landowners in Georgia to quantify the economic damage feral swine are causing the state.