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Seeds available at a recent seed swap at the State Botanical Garden of Georgia CAES News
Organic Seeds 01/28/15 Merritt Melancon
The market for organic produce increases every year as does the number of farmers stepping up to meet that demand, but the number of seed companies catering this growing market is still relatively limited.
When using pesticides, remember that the safe and legal use of pesticides requires that the entire label be followed exactly. Contact your local Extension agent if you're unsure about a product. CAES News
Pesticide Recertification Classes 01/15/15
Pesticides can be helpful in controlling insects and diseases, but there are chemicals that should be handled with care. To educate pesticide users, University of Georgia Extension has planned pesticide safety and handling classes in Albany, Savannah and Perry this February and March.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 01/13/15 Jordan Hill
A small-town Georgia farmer, George Burke of Fitzgerald, counts his blessings for the much-needed assistance he received from the National AgrAbility Project, a program that helps physically disabled farmers, ranchers and other agricultural workers.
Pictured is George Vellidis in one of his introductory precision ag classes from previous years on the UGA Tifton Campus. CAES News
Specialized Academic Courses 12/23/14 Clint Thompson
The addition of specialized agriscience and environmental systems courses — precision agriculture, sustainable agriculture and plant breeding/genetics — is expected to bolster already strong academic programs at the University of Georgia Athens and Tifton campuses.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill Meetings 12/04/14 Clint Thompson
A free series of educational meetings to teach farmers and landowners about the 2014 Farm Bill have been set for December.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Cover crops + organics 11/13/14 Candace Pollock-Moore
Organic vegetable farmers in the Southeast now have a successful model for planting summer cover crops with high-value, cool-season crops, thanks to a University of Georgia study. The two models use a series of crop rotations to increase yields, control insects and diseases, improve crop quality and build soil biomass.
In this file photo, an array of pesticides are lined on the shelves of a Griffin, Ga., feed and seed store. CAES News
Pesticide Collection Day 10/29/14 Sharon Dowdy
Georgia residents can safely dispose of old pesticides, herbicides, fertilizers and other chemicals at the Clean Day, set for Thursday, Nov. 12, from 9 a.m. until 3 p.m. at the Brooks County Extension office in Quitman, Georgia.
Sheri Dorn, Extension horticulturist and state master gardener coordinator on the UGA Griffin Campus, works at the Sunbelt Expo in Moultrie on Wednesday, Oct. 15. CAES News
Sunbelt Expo 10/17/14 Clint Thompson
Rain or shine, the Sunbelt Agricultural Expo in Moultrie is the place to be for farmers and others working in the field of agriculture. The 37th annual Expo was no different as thousands flocked to south Georgia this week to see new technologies, learn from university scientists and see the latest farming equipment on the market.
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Mini Summit 10/16/14 Sharon Dowdy
A group of scientists from China, Taiwan and Japan traveled to south Georgia this week to share their work with University of Georgia researchers during the Seventh Annual Mini Summit on Food, Policy and the Environment. Cultural differences and thousands of miles separate the group, but they are unified in their primary concern — the safety of the world’s food supply.