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Green beans grow up a trellis in a Spalding County, Ga., garden. CAES News
Garden Plan 03/10/16 Frank M. Watson
This time of the year gardeners get excited about their soon-to-be-planted spring vegetable gardens. They envision lush rows of perfect pods of peas, scrumptiously delicious sweet corn and big, beautiful tomatoes. University of Georgia Extension urges gardeners to wait and put some thought and vision into their garden first.
While bee populations have been declining for the past several decades, urban beekeeping and public awareness of pollinators are on the rise. CAES News
Pollinator Decline 03/10/16 Stephen Pettis
With reports of declining monarch butterfly populations and honeybee deaths, the plight of pollinators and other beneficial insects has been headlining the news for months now.
Over the course of February, swaths of northwest and southeast Georgia received as much as three or four inches more rainfall than normal, leaving some farm fields that have reached the planting milestone of 55 degrees Fahrenheit too wet to plant. CAES News
February's Variable Rains 03/03/16 Pam Knox
Overly wet weather in Georgia’s major row crop regions during February 2016 has farmers worried that soggy soil may delay corn and peanut planting or cause fungal diseases to be a major issue later this spring.
This is a file photo of a center pivot irrigation system being used. CAES News
Spring Irrigation 03/02/16 Clint Thompson
Leaky pipes, flat tires and rodent-infested electrical boxes are issues that should be addressed now by farmers with irrigation systems, says University of Georgia Cooperative Extension precision agriculture and irrigation specialist Wes Porter.
Don Shurley, a cotton economist with the UGA Tifton Campus, talks about managing risk during a workshop on Feb. 25, 2016. CAES News
Farm Workshop 02/25/16 Clint Thompson
University of Georgia Cooperative Extension and the UGA Small Business Development Center came together on Thursday to offer a new business workshop for farmers in south Georgia. The conference provided a glimpse into the various components of a successful farming operation, including sessions on forecasting cash flow and getting your food product to the market.
UGA AGL participants Stan Deal, Ashley Buford, Lanie Riner, Shane Boyer and Jeff Jordan visit with Georgia State Sen. Frank Gin, of Danielsville, Georgia.(Photo by Lauren Griffeth) CAES News
AGL at the Capital 02/12/16 Merritt Melancon
Midway through Georgia’s legislative session there’s a buzz around the Georgia State Capitol in downtown Atlanta. Crowds of lawmakers, engaged citizens and lobbyists come in from across the state to help conduct the state’s business each day, and this week they were joined by 25 up-and-coming leaders in the agriculture and forestry industries.
CAES News
Georgia Organics Conference 02/12/16 Sharon Dowdy
University of Georgia horticulturist David Knauft will be among the organic agriculture experts presenting at the 2016 Georgia Organics Conference set for Feb. 26-27 in Columbus, Georgia.
USDA Deputy Secretary Krysta Harden, center, and Georgia delegate Ronni Davis-Frank, right, listen to Maritza Soto Keen, a work session moderator from the UGA J.W. Fanning Institute for Leadership Development, at the Southern Region Women's Agricultural Leadership Summit on Feb. 8. CAES News
Women's Ag Leadership Summit 02/11/16 Merritt Melancon
More than 150 agricultural leaders from across 13 Southern states and Washington, D.C., convened on the University of Georgia’s campus in Athens on Feb. 8 to discuss how to increase leadership roles for women in agriculture.
A farmer uses his tractor to bushhog a pasture in Butts County, Ga. CAES News
Farm Business Training 02/10/16 Christopher James
The University of Georgia is combining its expertise in agriculture and economic development into a one-day conference later this month.