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Browse Fruit, Vegetable and Ornamental Production Stories - Page 6

628 results found for Fruit, Vegetable and Ornamental Production
The Coastal Georgia Botanical Garden will CGBG kick off its annual holiday events with a one-night-only Holiday Lights Launch Festival on November 20. CAES News
December Nights, Holiday Lights
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm is getting ready for Santa’s arrival in Savannah, Georgia, with their December Nights and Holiday Lights events beginning Nov. 20.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Crape Myrtle Care
Southern gardeners love crape myrtles, but many don’t know how to care for them to realize the full, gorgeous blooms they expect in the summer.
Don't toss your decorative pumpkins and jack-o'-lanterns in the trash this year, use these tips for sustainable disposal. CAES News
Pumpkin Recycling
Every year after the autumn holidays, more than 1 billion pounds of pumpkins are thrown away. National Pumpkin Day, Oct. 26, kicks off a week of multiplying cucurbit decor, so celebrate this year by learning how to dispose of your pumpkins in a more sustainable way.
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Pumpkin Breeding
The quest for the perfect pumpkin each fall doesn’t start at the local patch. In fact, it starts up to 10 years prior for researchers like University of Georgia plant geneticist Cecilia McGregor. McGregor leads breeding efforts in the selective pumpkin variety called the ‘Orange Bulldog’, following the retirement of the program’s founder, horticulturist George Boyhan.
On average, Bradford pear trees live around 10 to 15 years, 20 with luck, and will literally begin to self-destruct with any storm winds that blow through. CAES News
Short-Lived Trees
Some trees naturally live longer than others but, ironically, many of the most popular landscape trees tend to be relatively short-lived. Although their flowers are quite attractive, Bradford or Callery pears are generally considered short-lived trees, and they are also highly invasive.
Often planted to create borders or buffers, Leyland cypress trees can grow four feet taller in just a year. Planting too close together or too close to structures can present a huge problem as the tree matures. CAES News
Leland Cypress
Leyland cypress are one of the most commonly planted landscape trees, but poor site selection and disease pressure may soon send them the way of red tips and Bradford pears.
Entomosporium leaf spot on Photinia (Red Tip). Small reddish leaf spots appear initially. As spots age, center is grayish with a dark purple border. Leaf spots may coalesce causing severe leaf blight. Severely infected leaves drop prematurely. Over time severely infected plants die. Infection is favored by poor air circulation and prolonged periods of leaf wetness. CAES News
Leaf spot disease
Excessive rain signals another a bad year for leaf spot diseases on landscape trees and shrubs. The leaf spotting that affects pear trees, including both edible pears and ornamental Bradford types, is caused by a fungal disease known as Entomosporium leaf spot. This disease also affects related shrubs such as Indian hawthorn and red tip photinia.
Species used to develop interspecific hybrid populations: (A) Asclepias tuberosa (mother), (B) A. curassavica, (C) A. fascicularis, (D) A. incarnata, (E) A. hirtella, (F) A. purpurascens, (G) A. syriaca, and (H) A. speciosa. (HortScience horts 56, 7) CAES News
Milkweed Hybridization
The research, led by College of Agricultural and Environmental Sciences doctoral candidate Mary Lewis and horticulture professor Matthew Chappell, focused on breeding a milkweed plant with commercially desirable traits that would support pollinators.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.