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August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Wine Producers Conference 01/29/20 Sharon Dowdy
The annual Georgia Wine Producers Conference will be held Feb. 3-4 at Chateau Elan in Braselton, Georgia. Researchers from the University of Georgia College of Agricultural and Environmental Sciences will be among the conference speakers.
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes. CAES News
Sketchy Weather 01/29/20 Emily Cabrera
Georgia weather is predictably unpredictable, bitter cold one week and balmy the next. For that reason, University of Georgia Cooperative Extension experts urge Georgia growers to pay close attention to the weather over the coming months and be prepared to use irrigation for frost protection and potential dry conditions as we move into spring.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
Start-up 01/04/20 Aaron Hale
The illuminated light bulb. It’s the symbol of a great idea come to life.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
40 Under 40 12/11/19 Merritt Melancon
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study 12/04/19 Chad Cain
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Yields Down 11/15/19 Maria Sellers
A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Organic Onion Production 11/13/19 Clint Thompson
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App 11/13/19 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.