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653 results found for Field Crops, Forage and Turfgrass Production
Sangaya Rajaram and Norman Borlaug working in wheat fields in Mexico. CAES News
D.W. Brooks Lecture
In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay Contest
This year, farmers from 13 Southeastern states competed to show off their farm’s best hay or baleage in the 2015 Southeastern Hay Contest.
This picture shows the inside of the UGA CAES building at the Sunbelt Expo. CAES News
Sunbelt Ag Expo
The University of Georgia College of Agricultural and Environmental Sciences’ outreach at the Sunbelt Agricultural Expo and the presence of university, college and UGA Cooperative Extension leaders at the event highlighted Georgia's importance, and UGA's role, in regional and national agriculture.
Georgia football coach Mark Richt is depicted in a corn maze at Rutland Farms in Tifton. George Vellidis' precision agriculture class on the UGA Tifton Campus helped develop the maze using GPS technology. CAES News
Corn Maze
In a southeast Georgia corn field, University of Georgia students helped to design a corn maze in honor of Mark Richt, UGA Bulldogs head football coach, using Global Positioning System (GPS) technology. As part of a precision agriculture class taught on the UGA Tifton Campus, students are learning the benefits of this technology while preparing for future agricultural careers.
UGA agricultural economist Nick Magnan and his colleague Grace Motey interview women who work buying and selling peanuts at a market in Ghana. CAES News
International Development
What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
El Niño
An impending El Niño weather pattern could negatively impact Georgia farmers’ abilities to harvest their peanut and cotton crops, according to University of Georgia climatologist Pam Knox.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Mark McCann will take over on Oct. 1 as the University of Georgia College of Agricultural and Environmental Sciences assistant dean for Extension for agricultural and natural resources programming. CAES News
New ANR Chief
For more than 100 years, University of Georgia Cooperative Extension has provided farmers, ranchers and gardeners with research-based training and on-demand information to help them improve their farms and gardens. Starting Oct. 1, a new leader will oversee these vital Extension services in Georgia.
Peanuts are dug at a farm in southwest Georgia during the Georgia Peanut Tour last year. CAES News
Georgia Peanut Tour
The top peanut-producing state in the country showcased its 2015 crop during the annual Georgia Peanut Tour, which was held Sept. 15-17. Tour attendees learned why peanuts are a high-value crop for Georgia farmers.