Farmers may have more success growing peanuts if they don’t continuously plant in the same field, according to Scott Tubbs, University of Georgia Tifton campus’s research cropping system agronomist for peanuts.
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
More than 40 years ago, a young man from Arkansas decided to become an agriculture major because "it was the beginning of the Green Revolution, and agriculture had a bright future." Today that man, University of Georgia professor Paul Raymer, has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder.
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
Adjusting planting equipment from one field to the next can make the difference between a healthy crop stand and a poor stand, according to University of Georgia Cooperative Extension precision agriculture and irrigation specialist Wes Porter.
Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.
Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.