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Local officials, regents and University of Georgia President Jere Morehead pose for a photo at the ribbon cutting of the new Turfgrass Research Building on the UGA Griffin campus. CAES News
Turf Team
University of Georgia, state and industry leaders cut the ribbon on Sept. 21 signifying the official openings of three new turfgrass research and education facilities on the Griffin, Tifton and Athens campuses. The largest of the facilities is on the UGA Griffin campus, where the ceremony took place.
Millet close-up CAES News
Resilient Pearl Millet
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
UGA peanut entomologist Mark Abney holds up a peanut plant during the Georgia Peanut Tour in 2016. CAES News
Georgia Peanut Tour
As part of the Georgia Peanut Tour next week, the University of Georgia Peanut Team will educate attendees about peanut production. This year’s tour is slated for Tuesday, Sept. 19, to Thursday, Sept. 21, and based in Albany, Georgia.
A roll of freshly harvested sod CAES News
Sod 101
Georgia turfgrass producers and industry leaders will gather Tuesday, Oct. 31, and Wednesday, Nov. 1, in Ft. Valley, Georgia, for the annual Georgia Sod and Turf Producers Field Day. Industry leaders and university experts will provide updates on turfgrass-related topics, and the latest equipment will be displayed and demonstrated at the event’s trade show.
Tall fescue research plots on the University of Georgia campus in Griffin, Ga. CAES News
Tall Fescue Time
To successfully establish a new tall fescue lawn or interseed an existing lawn, consider the following techniques and practices from University of Georgia Cooperative Extension.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Field Day
University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.
Group photo of the UGA Peanut Team, Extension agents, farmers and sponsors taken on August 19, 2017. CAES News
Peanut Achievement Club
The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.
Peanuts being researched on the UGA Tifton's Lang Farm in 2017. CAES News
Peanut Crop
Georgia’s largest peanut crop in more than 20 years could produce great results come harvest season, says Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Grazing School 2017
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance.