Widespread school closures due to the COVID-19 pandemic have raised concerns about students’ lack of access to milk.

Overeating is a normal reaction to being bored or anxious, but in light of the COVID-19 pandemic, the phenomenon has taken on a new dimension. With many Americans now rapidly adjusting to working or studying from home – often within arm’s reach of the refrigerator or pantry – the temptation to overeat is a real one, and it can have real consequences.

Making fewer trips to the grocery store during the COVID-19 emergency means that personal food supplies need to last longer. If you are at a loss for what items to stock up on, use MyPlate, www.choosemyplate.gov, as a guide to help you and add some of these non-perishable (unrefrigerated) food items to your “shelter in” diet.

The University of Georgia Supplemental Nutrition Assistance Education Program has launched Food eTalk, the country’s only evidence-based online SNAP-Ed program.

The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.

Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.

It may not use the fanciest place settings or offer wine pairings, but the best farm-to-plate eatery in Warren County, Georgia, is — by far — the school cafeteria.

When the summer heats up in metro Atlanta, it’s time for the staff of metro Atlanta University of Georgia Cooperative Extension offices take to the streets, spreading the word about healthy eating and delivering access to fresh, healthy produce.

Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.