CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Corn Stories - Page 5

59 results found for Corn
Browse Stories By Category
Apples Beans Blackberries Blueberries Carrots Citrus Commercial Fruit Commercial Vegetables Corn Grapes Greens Muscadines Nursery Onions Ornamental Horticulture Peaches Pecans Peppers Potatoes Pumpkins Squash Strawberries Tomatoes Watermelons
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Crop Rotation 01/02/14 Clint Thompson
Pesticides are a costly but essential tool farmers use to control plant diseases and insects. Crop rotation continues to be a more reliable and economical management strategy.
Glen Harris, a soils and fertility agronomist with the University of Georgia, examines corn on the UGA Tifton Campus. CAES News
Nitrogen Applications 11/14/13 Clint Thompson
Corn and cotton share an essential attribute: They need just the right amount of nitrogen to generate high yields.
Cotton is harvested Nov, 1, 2005 at the Durden Farms Candler County near Metter, Ga. CAES News
Crop update 09/24/13 Robert C Kemerait Jr
Weather played a significant role in the types of diseases that have been found on Georgia crops this season. Rainfall delayed harvest in some cotton and soybean fields and brought diseases to peanuts, cotton and corn fields. Cooler temperatures, however, kept at least one peanut mold at bay.
Target spot on cotton CAES News
Soggy fields 07/31/13 Robert C Kemerait Jr
Rain may be a good thing, but too much of a good thing can become a problem for Georgia farmers.
Calvin Perry, superintendent of the Stripling Irrigation Research Park, speaks to area 4-H students during 4H20 Camp this past summer. CAES News
Irrigation research 07/23/13 Clint Thompson
The latest research on irrigation technology will be presented Aug. 1 at the University of Georgia’s Stripling Irrigation Research Park in Camilla, Ga.
CAES News
Breeding resilience 07/11/13 Merritt Melancon
Corn, wheat, rice and other modern cereals have been bred over the past centuries to produce as much grain as possible. However, to feed a growing population, plant breeders may have to coax out the raw survival traits of older and locally adapted plant varieties.
Corn tassels stretch toward the sun in a Spalding County, Ga., garden. CAES News
Garden rows 05/13/13 Paul Pugliese
As a University of Georgia Cooperative Extension agent, I answer hundreds of gardening question. This week, a gardener wanted to know how far apart to space her garden rows. The short answer is: it depends.
Third graders participate in the recycling relay race during Agriculture and Environmental Awareness Day at the UGA-Tifton Campus. CAES News
Ag Awareness 05/10/13 Clint Thompson
Area third graders got a chance to get outside and explore Thursday morning on the Tifton campus of the University of Georgia College of Agricultural and Environmental Sciences.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.