The University of Georgia Traffic Injury Prevention Institute has been awarded a $642,900 grant from the Georgia Governor’s Office of Highway Safety to continue its statewide education programs in the areas of child passenger safety, parent and teen driving safety and senior driver education.

In her new book, “Sustainable Gardening for the Southeast,” Susan Varlamoff, CAES director of the Office of Environmental Sciences, aims to provide home gardeners with comprehensive information on environmentally friendly gardening and to teach readers how to create an ecosystem in home landscapes.

Seed catalogs introduce gardeners to new or different plants that they may not be able to find as seedlings at local garden centers. The information in catalogs can be a bit overwhelming to novice gardeners, so it is important to know how to interpret some of the technical information and abbreviations, much like learning the language of gardeners.

A fundraising opportunity for one University of Georgia Cooperative Extension office has turned out to be a key insect detection tool for local pecan growers in Dougherty County, Georgia.

Container-grown or balled-and-burlapped Christmas trees can be planted as landscape trees after the holidays. This way of enjoying a Christmas tree is practical in Georgia, where the mild December or early January weather is ideal for tree planting. With care and planning, your Christmas tree will serve as a living memory for many years.

With a little forethought, you can create opportunities for better intergenerational connections this holiday season. What kind of memories do you want to create this season? Consider these tips from a University of Georgia Cooperative Extension agent.

In the middle of this season of feasting and fêtes, it can sometimes be easy to forget about the plight of people who struggle to have enough to eat. For two University of Georgia College of Agricultural and Environmental Sciences students who had the chance to attend the 2015 World Food Prize Borlaug Dialogue this fall, that won’t be the case this year.

University of Georgia Cooperative Extension is ensuring that food safety is a priority for Georgia’s food industry. Through the ServSafe® program, UGA Extension Family and Consumer Sciences (FACS) agents, like Roxie Price in Tifton, Georgia, are leading training sessions for local restaurant managers and employees on how to properly and safely handle food..

The National Academy of Inventors has named two University of Georgia faculty members to the 2015 class of NAI Fellows. Wayne Hanna, professor of crop and soil sciences in the College of Agricultural and Environmental Sciences, and David Chu, Distinguished Research Professor in the College of Pharmacy, join an elite group of 582 innovators representing more than 190 prestigious research universities and governmental and nonprofit research institutions.