The University of Georgia is world renown for its turfgrass breeding program so much so that the cultivars of grass produced by the UGA College of Agricultural and Environmental Sciences are used in high profile sporting arenas and golf courses worldwide. This weekend, millions of viewers will see one of the college's most accomplished turfgrasses in action, as the Denver Broncos and Carolina Panthers play in Super Bowl 50.

Spring water from springs scattered across north Georgia may taste better than tap water, but that doesn’t mean it is safe to drink. The truth is that these spring water sources are not tested or treated.

The University of Georgia Campus Arboretum Initiative, sponsored by the College of Agricultural and Environmental Sciences’ Department of Horticulture, has announced the winners of its 2015 Memorable UGA Campus Trees and Shrubs Photo Competition.

David Riley’s work on the effects of cowpea curculio and other insects on vegetables has earned him the 2016 Recognition Award in Entomology from the Southeastern Branch of the Entomological Society of America.

Of the mindset that it’s “better late than never,” University of Georgia Cooperative Extension soils and fertility specialist Glen Harris advises Georgia farmers to take samples of the soil in their fields for analysis.

University of Georgia Cooperative Extension’s Walk Georgia program will host its fifth annual Walk Georgia Night with the Hawks on Saturday, Feb. 20.

With no chemical treatments to kill viruses in blackberries, University of Georgia plant pathologist Phil Brannen recommends Georgia producers grow tissue-cultured plants.

Poultry is playing an increasingly important role in feeding the planet’s growing population, which is expected to reach about 9 billion by 2050.

The University of Georgia College of Agricultural and Environmental Sciences has rescheduled its Georgia Ag Forecast seminar at Unicoi State Park in White County, Georgia, for Wednesday, Feb. 17.