Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.

Three new wheat varieties released this year by the University of Georgia’s wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.

With many Georgians spending more time at home, it’s important to monitor your home’s indoor air quality.

Despite the challenges of the COVID-19 crisis on the hospitality industry, the University of Georgia’s Hospitality and Food Industry Management program is going full steam ahead, with enrollment numbers ahead of projections and its first class of students preparing to graduate in 2021.

Chances are, if you live in northeast Georgia you’ve come across an East Asian Joro spider this fall.  

Many countries struggle with food shipments being damaged or destroyed by invasive insects and plant disease. According to the United Nations Food and Agriculture Organization, between 20% and 40% of global crop production is lost to pests, with plant diseases costing the global economy around $220 billion and invasive insects around $70 billion. The University of Georgia developed technology to identify these pests and is now partnering with a government organization in Central America — OIRSA — to implement this useful tool.

The Georgia 4-H Environmental Education program is accommodating the needs of students around the state by offering both virtual and socially distant in-person visits at its six facilities in Georgia.

A team of University of Georgia faculty in the College of Family and Consumer Sciences aims to provide Georgia couples with healthy relationship skills and financial guidance with the help of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services.

Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.