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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 121

UGA Extension staff joined Georgia Grown staff to load boxes of produce into hundreds of waiting cars at the Gwinnett Georgia Grown to Go event on May 27. CAES News
UGA Extension helps Georgia Grown connect to consumers 05/28/20 Maria M. Lameiras
Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown to Go event in Lawrenceville, Georgia, on May 27, even before the 3 p.m. start time.
Although a bit of a challenge to switch to creating webinars for otherwise hands-on activities, UGA Extension Agent Ashley Hoppers finds the audience for the backyard fruits webinar series she organized is far larger than any in-person classes she has held in the past. She is one of many faculty members that began reaching new clientele through online delivery. CAES News
UGA Extension sees high demand for digital information delivery 05/28/20 Josh Paine
Due to social distancing and shelter-in-place guidelines necessitated by the COVID-19 pandemic, University of Georgia Cooperative Extension agents and specialists quickly shifted gears to deliver in-person programs online. But they didn’t expect the overwhelming response they received from the public.
Subterranean termite swarmers are most commonly seen in spring and are a telltale sign of termite infestation. (Photo by Brian Forschler) CAES News
Preventing termites in Georgia homes 05/28/20 Dan Suiter
Border to border, the state of Georgia enjoys mild temperatures and more than adequate rainfall, which are perfect conditions for the growth of an abundance of insects, including subterranean termites.
Lettuce is grown under red LED lights at a research greenhouse. U.S. growers spend about $600 million per year on electricity for lighting in their greenhouses and plant factories. (Photo by Neil Mattson) CAES News
Smarter energy usage is key to a greener future 05/28/20 Merritt Melancon
LED lightbulbs, programmable thermostats, high-density insulation and electric vehicles — despite these innovations, about two-thirds of the energy produced in the U.S. is lost to inefficiencies, according to national studies. For scientists and economists who work on the barriers between people and a sustainable future, that’s a dire number, but modern data management is helping to reduce it.
UGA Professor Francisco Diez, director of the UGA Center for Food Safety, and his wife, Claudia Buzo, a ServSafe consultant who trains Hispanic restaurant workers, translated the safety video scripts and recorded the video in Spanish. CAES News
UGA agriculture faculty produce COVID-19 video, materials for farm workers 05/22/20 Maria M. Lameiras
As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they would need assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
UGA Extension offers webinar on backyard fruit production 05/21/20 Maria M. Lameiras
Home gardeners who want to expand their edible backyard bounty to include fruits are invited to participate in the University of Georgia Cooperative Extension Backyard Fruits webinar series that runs through June 5.
Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
UGA helps produce growers with water quality calculations and education 05/21/20 Josh Paine
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
Since the beginning of the COVID-19 crisis, Poison control centers have received elevated reports of hand sanitizer and cleaning product exposures. Keeping hand sanitizers and cleaning products out of children's reach and using proper protective gear, like gloves, is recommended. CAES News
Follow these home safety tips to keep children from harm during pandemic 05/21/20 Pamela R. Turner
A troubling trend during the COVID-19 pandemic is an increase in calls to poison helplines about children drinking hand sanitizer and for exposure to cleaners and disinfectants.
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
UGA releases new muscadine variety, ‘RubyCrisp’ 05/20/20 Sadie Lackey
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274