A new scholarship program funded by University of Georgia alumni and benefiting qualified students from rural areas of Georgia who seek to earn degrees from UGA’s College of Agricultural and Environmental Sciences is now recruiting students for its first cohort to begin in fall 2021.

An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.

With the fall migration underway for monarch butterflies through November, gardeners should soon start seeing the colorful creatures on their travels south. It's also time to be on the lookout for pests of common milkweed (Ascelpias tuberosa), the most popular milkweed plant grown in Georgia butterfly gardens.

Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat and poultry processing facilities.

As the weather cools across the state, several fall insects will begin to take center stage around Georgia homes. Be on the lookout for these nuisance pests and make preparations to deter them from entering your home for the winter.

The U.S. Environmental Protection Agency recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, an associate professor in the Department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three researchers whose teams received funding from the EPA.

A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1 billion each year.

Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.

The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.