The Georgia 4-H Environmental Education program is accommodating the needs of students around the state by offering both virtual and socially distant in-person visits at its six facilities in Georgia.

A team of University of Georgia faculty in the College of Family and Consumer Sciences aims to provide Georgia couples with healthy relationship skills and financial guidance with the help of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services.

Antibiotic resistance – one of the biggest threats to global health, according to the World Health Organization – occurs when germs learn how to defeat the drugs designed to kill them. The problem of resistance threatens the efficacy of antibiotics, making simple infections untreatable.

The University of Georgia Department of Horticulture, together with UGA's Institute on Human Development and Disability, Master Gardener Extension Volunteer Program, Office of Sustainability, Sustainable Food Systems Initiative, and UGArden, are excited to share the award-winning “Hearts of Glass” documentary to the university community beginning Friday, Oct. 23.

A unique study conducted by University of Georgia entomologists led to the discovery of a distinctive supergene in fire ant colonies that determines whether young queen ants will leave their birth colony to start their own new colony or if they will join one with multiple queens. Researchers also found that ants were more aggressive toward queens who don’t possess the supergene, causing colony workers to kill them. This critical finding opens the door to new pest control methods that may be more efficient in eradicating problematic fire ant colonies. 

This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.

Julie Borlaug is continuing the legacy of her late grandfather, agronomist and Nobel laureate Norman E. Borlaug, and inspiring the next generation by advocating for innovation and technology in agricultural production to end world hunger.

In collaboration with James Anderson, an associate professor in UGA’s College of Agricultural and Environmental Sciences, Paula Mellom and her team in the University of Georgia Mary Frances Early College of Education helped develop and deliver a training session for 17 agricultural education and science teachers from the Chicago High School for Agricultural Sciences and the Harold S. Vincent High School in Milwaukee.

You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.