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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 114

The only way to know that meat is truly cooked is by checking its temperature with a thermometer. Ground beef should reach at least 160 degrees Fahrenheit in the center to be safe. Color, especially that of ground beef, can be very misleading. (file photo) CAES News
Fire up summer with outdoor food safety 07/02/20 Elizabeth L. Andress
Summer brings warm, sunny days and time outdoors, including grilling and eating outside. But just as we like the warmth and freedom of partying in the yard, so do bacteria that could make our food unsafe. They could turn a perfectly planned holiday cookout into a health concern, and even nightmare for some.
For more than a decade, the Volunteer Income Tax Assistance (VITA) program offered through the UGA College of Family and Consumer Sciences (FACS) has provided free tax help to Georgians with moderate incomes, persons with disabilities, the elderly and limited-English-speaking taxpayers. The program has expanded through UGA Cooperative Extension and now offers assistants to taxpayers in more rural areas of Georgia via the internet. (file photo) CAES News
VITA program assists taxpayers during pandemic 07/01/20 Cal Powell
The impact University of Georgia students have made on the state through the Volunteer Income Tax Assistance program can be measured in straightforward economic terms.
"Mummy berry" disease is easily recognized when the fruit begins to ripen, as infected berries become dry, shrivel and drop prematurely. (UGA Plant Pathology/Bugwood.org) CAES News
Shriveled blueberries could signal “mummy berry” disease 06/30/20 Paul Pugliese
Blueberries are one of the most popular backyard fruits for Georgia because they are relatively low maintenance compared to other fruit species. However, there is one particular disease issue known as “mummy berry” that can be problematic for blueberry growers.
Evergreen and deciduous plants of different colors and forms can be used together to create a visually appealing landscape. CAES News
Adding small shrubs to your home landscape 06/29/20 Sheri Dorn, Kim Toal
Do you have a small landscape, but want to add shrubs that will not overgrow the space? It is important to select plants that are suitable for the space and visually appealing.
Beef cattle (file photo) CAES News
Livestock judging builds decision making, soft skills — even online 06/29/20 Cristina Luisa deRevere
More than 40 youth participated in the Georgia 4-H state livestock judging contest held virtually on June 20, 2020. This evaluation competition, sponsored by Mrs. Wilma Minix and the Georgia Cattlemen’s Association, is a major event for the Georgia 4-H Livestock Program.
Preserving peaches by canning, freezing or drying is the best way to extend the use of this popular fruit long after the harvest is over. CAES News
Extend the life of peaches by preserving 06/26/20 Elizabeth L. Andress
The first Georgia peach crop of the year is arriving at roadside fruit stands, farm markets and grocery stores. Preserving peaches by canning, freezing or drying is the best way to extend the use of this popular fruit long after the harvest is over.
Test plots at the the J. Phil Campbell Research Farm located near Watkinsville, Georgia, show (from left) cereal rye, no cover crop, living white clover mulch and crimson clover approximately three weeks after cotton planting. Areas in red indicate where Palmer amaranth seed was planted and will be monitored for suppression and reproduction over the next several years. CAES News
Getting it covered: UGA researchers study cover crops 06/25/20 Emily Cabrera
University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter.
John Bernard received the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association. CAES News
UGA's John Bernard honored by American Dairy Science Association 06/24/20 Maria M. Lameiras
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
Set Sail with Georgia 4-H virtual series CAES News
Students encouraged to set sail this summer through virtual Georgia 4-H series 06/24/20 Cristina Luisa deRevere
Cooking classes, scavenger hunts and science experiments are all popular summer camp activities that Georgia 4-H youth will still be able to do this year — just at a bit of a distance.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274