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John K. Bernard
jbernard@uga.edu
229-391-6856
Stories
03/11/21 -
Research explains why cool cows can provide more milk
06/24/20 -
UGA's John Bernard honored by American Dairy Science Association
12/06/19 -
UGA researcher uses 'cotton cake' as protein supplement in dairy cattle diets
05/31/17 -
UGA Tifton campus set to host Corn Silage and Forage Field Day
10/12/16 -
UGA researching betaine as possible food source for dairy cattle
07/14/16 -
Forage sorghum a viable option for Georgia cattlemen
12/10/15 -
Agitation boats can be used to help Georgia dairymen recycle waste
11/19/14 -
UGA dairy scientist studying benefits of forage sorghum as supplemental feed for dairy cattle
09/24/14 -
UGA dairy cattle specialist researching sugar beets as alternative feed source
06/27/13 -
Spring rains impact forage production
11/29/07 -
UGA dairy herd eats Thanksgiving meal every day
03/20/00 -
UGA Experts Say Milk Healthy, Nutritious