CAES Newswire

Stories

06/06/24 - Southern SARE grant program seeks best practices on preventing food loss and waste 08/03/23 - CAES works toward agricultural resilience amid climate change 12/08/22 - UGA study aims to help farmers transitioning to organic production 10/31/22 - The Bulldogs behind the perfect jack-o’-lantern 06/22/22 - UGA research farms open gates to the public this summer 11/17/21 - When is a vegetable really a fruit? 10/21/21 - The Bulldogs behind the Georgia jack-o’-lantern 11/13/19 - UGA CAES scientists study alternative control methods for center rot disease in organic onion production 10/18/19 - Pumpkins are for carving, eating and decorating 04/22/19 - Postharvest diseases a concern for onion producers 03/05/19 - Horticulture faculty member sees fertile ground in organic agriculture education 01/17/19 - UGA faculty, Extension agents honored for work in fruit and vegetable industry 10/18/18 - Georgia farmers face more than $2 billion in losses from Hurricane Michael 10/17/18 - Michael deals $480 million blow to Georgia's vegetable farmers 08/24/18 - Traps key component of UGA whitefly research 07/10/18 - Cantaloupe project aimed at finding variety less susceptible to bacteria 06/06/18 - UGA CAES team researching whiteflies statewide 05/31/18 - Rain stunts peanut crop, creates perfect conditions for vegetable diseases 05/30/18 - Scout for insects in lima and snap beans and Southern peas 05/23/18 - Georgia watermelon farmers mindful of potential disease pressure following rainfall 03/29/18 - Watermelon growers work to produce a sweet crop with good texture 03/05/18 - Bell peppers a popular choice for home gardeners